POKEMOTO
8685 FENTON ST STE 160, Orlando FL 32836 · 3213479189
Last inspected Jul 27, 2026 · 7 visits since January 2024
OCT 24
FEB 25
AUG 25
FEB 26
JUL 26
— STEADY
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found Observed two flying insects in the back near mop sink, notify Supervisor on duty next unannounced inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature red cabbage 44F stored on the top panel of reach in cooler, less than 4 hours recommend to quick chill cabbage.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade has old food residue left on the surface.
No copy of latest inspection report available. Observed no copy of last inspection report.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed old lettuce and vegetables dried on the bottom of the reach in cooler.
Feb 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time mark on the spam musubi per employee made at 2:30pm
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked spam musubi 99°f stored on the warmer, less than 4 hours recommend to use Time as public heath control.
Handwash sink not accessible for employee use at all times. Observed CO2 cylinders stored in front of hand wash sink.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for spam musubi stored on the warmer.
Carbon dioxide/helium tanks not adequately secured. Observed two CO2 cylinder not secured.
Current Hotel and Restaurant license not displayed. Observed no copy of current license
Oct 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 11, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Restaurant license expired 4/1/2025 spoke with employee notify Manager at time of inspection Recommend to paid license fee immediately., paid license fee at time of inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of purple cabbage 44°f stored on the top reach in cooler less than 4 hour recommend to quick chill product.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips provided for quat amm for checking sanitizer three compartment sink and sanitizer bucket,employee found at the end inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two employees working food handling restaurant served raw tuna on the menu, recommend training for both employees working in restaurant two months, must provide employee food handling training.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed white cutting board used for boba tea has red stains on the surface.
Feb 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Live, small flying insects found Observed two flying insects in the back near mop sink, notify Supervisor on duty next unannounced inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of spring mix 47°f stored inside reach in cooler less than than 4 hours, recommend to quick chill salad.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no procedure for clean up of vomit, spoke to person in charge.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed blue and white cutting boards soiled hanging on the storage shelves above three compartment sink.
No copy of latest inspection report available. Observed no copy of last inspection report.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop sink.
Wood food-contact surface not properly sealed. Observed raw wood on the storage shelves near the cash register.
Oct 18, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No probe thermometer provided to measure temperature of food products. Observed no probe thermometer for checking temperatures.
Wood food-contact surface not properly sealed. Observed wood not sealed has plastic plates stored on the shelf.
Jan 25, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.Restrooms.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.License states 14 but Certificate of Occupancy stated that there is an occupancy of 53 persons for the establishment. Provided Seating Change Evaluation Form.
Spaces in ceiling and wall by the electrical box area and mop sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.