POKEWORKS
45 W. MITCHELL HAMMOCK RD, Oviedo FL 32765 · 407-796-2148
Last inspected Jul 20, 2026 · 7 visits since September 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - Caressa
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - employee drink stored in back prep area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Bathroom facility not located on the same floor as the food establishment.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - men's and women's restroom
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - men's and women's restrooms
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed green onion stored on top of soy sauce and pokeworks sauce at the reach-in cooler back of the house.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice and ham 125 F, less than 4 hours, placed under heat lamp. Instructed operator to reheat.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Operator added address to label of sushi containers at grab and go.
No conspicuously located ambient air temperature thermometer in grab and go cold holding unit.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados stored over cream cheese in reach in cooler, by three compartment sink. Ooeratorvrelicated.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - Spam Musubi 105f under heat lamp. Manager states product prepared at 9:45am. See stop sale.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - tuna thawing in reach in cooler.
Equipment and utensils not properly air-dried - wet nesting.
Floor area(s) covered with standing water. - ware wash area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.