POLISH BABKI KITCHEN LLC
13800 LITTLE RD, Hudson FL 34667 · 352-777-0260
Last inspected Feb 21, 2026 · 5 visits since August 2023
4 inspections trending up, 12 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 60 F, sour cream 56 F, dumplings 54F in refrigerator under 3 hours. Food moved to each freezer and freezer chest for quick chill. Food will be cooked freezer to stove until refrigerator is measuring 41 F or below
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee wallet stored on shelf next to food containers above hand wash sink. Manager relocated wallet
Employee with no beard guard/restraint while engaging in food preparation.. employee put beard guard on
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-grade bags used in direct contact with food. Bread stored in shopping bag in chest freezer
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Magorzata R.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator
Food stored on floor. Case of oil. Operator moved to store above 6 inches off the floor.
No copy of latest inspection report available.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.