POLITE PIG
1536 E BUENA VISTA DR, Orlando FL 32836 · 407-493-6788
Last inspected May 14, 2026 · 7 visits since October 2023
JUN 24
DEC 24
APR 25
DEC 25
MAY 26
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. -Let sit for 10 minutes, Then re ran machine, 160f.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature arugula 46°f stored inside reach in cooler less than 3 hours recommend to quick chill product. Checked Cole slaw 46°f, grilled corn 45/46°f stored inside walk in cooler less than 4 hours recommend to quick chill. Recommend training for employees, checked temperatures more often.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cole slaw date marked 5/13 stored inside walk in cooler found out has incorrect date mark on the product, Cole slaw prepared on 5/14 changed label immediately recommend training for employee.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Checked water temperature 74°f at the hand wash sink located front service line water value readjusted hot water was turn low rechecked 90°f.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed four fan guard covers has terrible dust accumulation on the surface located in the walk in cooler.
Show the remaining 4 findings ▾
Employee with ineffective hair restraint while engaging in food preparation. Observed bar tender wearing a long pony tail not ineffective restraint.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers stacked wet on the storage shelves in the dish machine room.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometers in reach in cooler located on the cook line.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed old food residue on the bottom of reach in freezer near the dish machine.
Dec 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. -Let sit for 10 minutes, Then re ran machine, 160f.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. -Quat sanitizer bucket over 500 ppm. Remade and was 300ppm
Handwash sink used for purposes other than handwashing. -Ice in hand sink. Chef removed.
Bowl or other container with no handle used to dispense food. -Fry scoop.
Floor area(s) covered with standing water. -By warmers.
Apr 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Displayed food not properly protected from contamination. Observed fruits unprotected stored on the bar customers seating in front of the the fruit tray, must keep covered for protection.
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed unclean water used for utensils has floating food particles stored on the steam table. Employee changed at time of inspection
Whole meat roast hot held at less than 130 degrees Fahrenheit. Checked beef, pork steak 125°f stored inside hot box recommend to reheat product in the oven.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee working cook line has no beard guard while food handling.
Dec 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed food floating in the water where utensils are stored on the cook line, recommend to change water more often.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed brown cutting boards very greasy used on the cook line. Can opener has food debris left on the blade.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Spoke to chef Philip cook food handlers training expired Willy Durlus 10/26/2024 expired, must provide proof of updated certificate by next unannounced inspection.
Floor soiled/has accumulation of debris. Observed old food debris spilled on the floor throughout the cook line and the dishmachine area.
Garbage can soiled. Observed two soiled trash cans in the kitchen
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign near hand sink in the smoke room.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed terrible grease accumulation on the hinges on the smoker.
Jun 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed cheese cake no date marked stored inside reach in cooler ( pantry area)
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white residue on the top of the mixer used for cornbread.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed two fan guards has terrible dust accumulation on the surface located in walk in cooler.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior and exterior of the smoker has terrible grease accumulation.
Water filter not designed to facilitate disassembly for periodic servicing and cleaning. Observed slime like growth on the exterior of the water filter used for ice machine.
Jan 10, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink at inside small bar next to single service cups
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Watermelon in walk in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.