POLLO AL FUEGO
212 W 1 ST #1010, Sanford FL 32771 · 407-968-5954
Last inspected Jul 17, 2026 · 9 visits since August 2023
JUN 24
AUG 24
JUL 25
NOV 25
JUL 26
▼ IMPROVING
5 inspections trending up, 19 points better than where it started.
Rodent activity present as evidenced by rodent droppings found. 1 on can in dry storage (corrected on site) and 3 on the floor in the corner next to it.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
What the inspector wrote — 8 findingsThe state's own report →
No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in rear prep area, operator restocked
Bowl or other container with no handle used to dispense food. -plastic bowls stored in dry rice and salt containers, operator removed
Duct tape used to repair nonfood-contact surface. -stand-up stainless steel reach-in cooler door
Equipment in poor repair. -stand-up reach-in cooler door gasket torn
Show the remaining 4 findings ▾
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -on top of reach-in cooler in front service area, operator relocated
Wall soiled with accumulated grease, food debris, and/or dust. -wall over triple sink has a light accumulation of grease and food debris
Water leaking from pipe and/or faucet/handle. -triple sink sprayer leaking
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -operator added more quaternary ammonium compound sanitizing solution, retested 200ppm
Nov 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Equipment drain line draining into handwash sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -au jus stored in reach-in cooler: per operator cooked more than 24 hours ago lacking date marking, operator dated
Bowl or other container with no handle used to dispense food. -plastic bowl stored in dry rice, operator removed
Equipment in poor repair. -reach-in cooler door gaskets torn
Food not stored at least 6 inches off of the floor. -case of tortilla chips stored on the floor, operator elevated
Ice buildup in reach-in freezer.
No handwashing sign provided at a hand sink used by food employees. -handwash sink in men's bathroom, provided handwashing signs
Working containers of food removed from original container not identified by common name. -salt container, operator labeled
Jul 1, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -large stainless steel bowls on wire rack, operator inverted
Equipment in poor repair. -reach-in cooler door gaskets
Water leaking from pipe and/or faucet/handle. -handwash sink faucet continuously leaking
Aug 27, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in kitchen, operator restocked
Accumulation of debris on exterior of warewashing machine.
Ceiling shows damage or is in disrepair. -ceiling over rear prep area
Water leaking from pipe and/or faucet/handle. -handwash sink in kitchen leaking
Jun 18, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority4 Intermediate4 Basic
Show 10 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - fig spread date marked 6/7 - tofu ricotta date marked 6/3 See stop sale
Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board at front make line soiled. - can opener blade
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - duck confit. Employee states less than a week
Cloth used as a food-contact surface. - white wiping cloth on top sliced mushrooms
Hole in or other damage to wall. - hole/gaps around service pipes and wire chase in kitchen
Single-service articles improperly stored. - case of togo container on floor at front counter
Soiled dry wiping cloth in use.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. - 4 tanks 15 gallons stored in kitchen
Feb 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over or with unwashed produce. -raw chicken over cut leafy greens. Corrected by operator
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener soiled
Ceiling/ceiling tile shows damage or is in disrepair. -holes/gaps around service piping in ceiling
Light not functioning. -light in dry storage area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves of prep table across from dishwasher soiled -lid of flour and semolina bins soiled -shelving in front counter area (holding printer and paper goods) soiled
Single-service articles improperly stored. -32 oz plastic containers on floor. Corrected by operator
Oct 2, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Light not functioning. Dry storage
Water leaking from pipe and/or faucet/handle. Handsink faucet
Aug 2, 2023Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority5 Intermediate2 Basic
Show 9 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Roast duck 7/22, opened canned artichokes 7/23, cooked broccoli 7/23, garlic butter 7/10
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Sitting at room temperature in squeeze bottles, vegan butter, ricotta, other tcs sauces 68-83F. Less than 2 hours. Operator returned to cooler - Underneath in pizza cooler: Meatballs 46f and 47F, marinara 46F. Moved to another cooler
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Light not functioning. Dry storage
Water leaking from pipe and/or faucet/handle. Handsink faucet
Aug 1, 2023Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 15 violations recorded, 5 high priority.
5 High priority6 Intermediate4 Basic
Show 15 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over garlic butter. Back cooler
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Togo containers of ready to eat food on trays incorrectly labeled 7/23
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Roast duck 7/22, opened canned artichokes 7/23, cooked broccoli 7/23, garlic butter 7/10
Rodent activity present as evidenced by rodent droppings found. 1 on can in dry storage (corrected on site) and 3 on the floor in the corner next to it.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Sitting at room temperature in squeeze bottles, vegan butter, ricotta, other tcs sauces 68-83F. Less than 2 hours. Operator returned to cooler - Underneath in pizza cooler: Meatballs 46f and 47F, marinara 46F. Moved to another cooler
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. - heavy soil, can opener blade - slicer blade guard
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Carbon dioxide/helium tanks not adequately secured.in front of soda machine
Current Hotel and Restaurant license not displayed.
Light not functioning. Dry storage
Water leaking from pipe and/or faucet/handle. Handsink faucet
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.