POLLO ASADO ANGELES
19323 US HWY 331 S, Freeport FL 32439
Last inspected Aug 4, 2026 · 2 visits since January 2026
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Operating with an expired Division of Hotels and Restaurants license. Observed establishment open and operating and employees engaged in food preparation with expired license 6-1-2026.
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Violations found and a warning issued, with a return visit required. 12 recorded, 4 high priority.
Mobile food dispensing vehicle using a commissary that does not have sewer approval. Observed portable tank under truck, owner stated he takes tank to car wash which is not approved by the City of Freeport.
Operating with an expired Division of Hotels and Restaurants license. Observed establishment open and operating and employees engaged in food preparation with expired license 6-1-2026.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shell eggs 59F, cooked beef 61F (10:00-3:52).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shell eggs 59F, cooked beef 61F (10:00-3:52). See stop sale.
Show the remaining 8 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided establishment with chlorine test kit.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment in poor repair. Reach in cooler ambient 58F. Do not use until repaired or can hold cold food at 41F or less.
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Thawing- sliced ham 49F. Employee placed ham in freezer.
Plumbing line from a removed fixture not capped off. Grey water tank under truck not capped off. Owner closed valve.
Working containers of food removed from original container not identified by common name. Multiple bags of chicken and beef stored in cooler or freezer not labeled.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.