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POLLO CAMPERO

320 N UNIVERSITY DR, Pembroke Pines FL 33024 · 305-394-6669

Last inspected Feb 17, 2026 · 5 visits since May 2025

Licence typeRestaurant
Seats40
Risk levelRisk Level 2
LicenceSEA1626284
Grade history
MAY 25
JUN 25
JUN 25
OCT 25
FEB 26
— STEADY

5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Feb 17, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled raw chicken then handled clean utensils without first taking off gloves and washing hands. Reviewed proper hand washing procedures with employee and operator. Employee washed hands and put on new gloves
High priority/12A-09-4/Corrected On-Site
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Floor area(s) covered with standing water. Observed in walk in cooler next to walk in freezer
Basic/36-22-4
Oct 16, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on shelf above in use prep table in back kitchen area. Manager moved bag to locker.
Basic/40-06-5/Corrected On-Site
Jun 23, 2025Assigned to InspectorRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jun 23, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee scratched head with gloves hands and continued to prepare food items. Reviewed proper hand wash procedures and employee washed hands and changed gloves.
High priority/12A-10-4/Corrected On-Site
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at cook line wearing watch.
Basic/13-07-4
May 23, 2025Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added at mop sink faucet missing vacuum breaker. Manager left to purchase during inspection to install.
High priority/29-42-4/Corrective Action Taken

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.