POLLO CAMPERO
3730 NW 79 AVE, Doral FL 33166 · 954-426-5144
Last inspected Aug 26, 2026 · 5 visits since January 2025
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Cutting board has cut marks and is no longer cleanable.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in freezer soiled at kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled dischmachine.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 100ppm). Observed reset triple sink. Final reading Triple Sink (Quaternary 200ppm).
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
Handwash sink used for purposes other than handwashing. Observed interior of handwashing sink at prep pack line soiled with food debris.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at soda machine / ice machine located in the dinning area.
Equipment and utensils not properly air-dried - wet nesting. Observed wet metal and plastic containers stored over the triple sink. Also Observed at shelf near the dishwasher.
Floor area(s) covered with standing water. Observed across triple sink and mop sink.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside of blue mop bucket.
Marked exit/path to marked exit blocked. For reporting purposes only. Observed exit door blocked with boxes. Employees cleared exit door.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles soiled by drive through window.
Open dumpster lid. Operator closed dumpster lid.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled soda nozzles by drive through window.
Handwash sink used for purposes other than handwashing. Observed discarded drinks inside hand wash sink by drive through window.
No paper towels or mechanical hand drying device provided at handwash sink. Observed by drive through window. Operator provided paper towel.
Equipment and utensils not properly air-dried - wet nesting. Observed wet containers on shelf over three compartment sink. Operator stored container in order to be air dried.
Floor area(s) covered with standing water. Observed inside Walk in cooler. Operator removed water and dried floor.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching batter in kitchen. Operator stored scoop with handle up.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Covered waste receptacle not provided in women's bathroom. Observed in both restrooms.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.