POLLO CAMPERO
13665 E COLONIAL DR, Orlando FL 32826
Last inspected Mar 3, 2026 · 8 visits since May 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections within 32 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up around freezer door and floor. Work order in place. Corrective Action TakenCorrective Action Taken**
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Manager or person in charge lacking proof of food manager certification. Laurena Cespedes was promoted three months ago and no certificate.
Spray bottle containing toxic substance not labeled. Bottle with red chemical stored on dish area no name
Ice buildup in reach-in freezer and/or walk-in freezer. Per operator work order in place.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dish machine with 0 ppm.
Operating with an expired Division of Hotels and Restaurants license.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels on hand sinks located dish area and chicken prepping area.
Accumulation of debris on exterior of warewashing machine.
Drain cover(s) missing in mop sink
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee placing breads in bags while wearing a watch.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up around walk in freezer floor.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Pan of Raw chicken over pan of cooked chicken in walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dishwasher
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Pan of Raw chicken over pan of cooked chicken in walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dishwasher
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Pan of Raw chicken over pan of cooked chicken in walk in cooler.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dishwasher
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.