POLLO CAMPERO
13795 LANDSTAR BLVD, Orlando FL 32824 · 321-300-1548
Last inspected Jul 30, 2026 · 5 visits since March 2024
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy of clean up procedures to operator. Operator printed and posted.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator time plan for several items held on time.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Facility has triple sink set up and observed employee washing dishes
Old labels stuck to food containers after cleaning. Sanitized containers at dry dish storage
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker at mop sink splitter.
Equipment and utensils not properly air-dried - wet nesting. Pans on shelf above triple sink not properly air-dried.
No Heimlich maneuver/choking sign posted. Emailed choking poster to operator. Operator printed and posted.
Unnecessary items/unused equipment on the premises. Inoperable ice-machine stored below prep sink at back of kitchen.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker at mop sink splitter.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy of clean up procedures to operator. Operator printed and posted.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided copy and filled out time plan with operator.
No Heimlich maneuver/choking sign posted. Emailed choking poster to operator. Operator printed and posted.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed with employees during inspection.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket, operator inverted it
Current Hotel and Restaurant license not displayed.
Marked exit/path to marked exit blocked. For reporting purposes only. Observed trash can in front of the back exit door, operator removed it
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.