POLLO CAMPERO
7071 NARCOOSSEE RD, Orlando FL 32822
Last inspected Aug 11, 2026 · 8 visits since September 2024
SEP 24
FEB 25
AUG 25
JAN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. batter (67F - Cold Holding) Operator voluntarily discarded
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025038993 | Apr 11, 2025 | Jun 25, 2025 | $160 |
Inspection history
8 visits, newest first
Aug 11, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for Prince and Yadiel
Current Hotel and Restaurant license not displayed. Expires April 1, 2026 posted
Old labels stuck to food containers after cleaning.
Aug 7, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Oppm
No paper towels or mechanical hand drying device provided at handwash sink. Front counter hand wash sink Operator stocked
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for Prince and Yadiel
Bowl or other container with no handle used to dispense food. Metal cup in bin of flour Operator removed
Current Hotel and Restaurant license not displayed. Expires April 1, 2026 posted
Floor soiled/has accumulation of debris. Walk in refrigerator. Operator had mopped
Old labels stuck to food containers after cleaning.
Jan 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Chemical hose hits bottom of mop sink Operator cut hose
Handwash sink not accessible for employee use at all times. Green scrubby in sink by breading station Operator removed
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing new employees. Employee started today filled out
Drain cover(s) missing. Mop sink Operator covered
Employee with no beard guard/restraint while engaging in food preparation. Male Employee in kitchen He put one on
Equipment in poor repair. Alarm on freezer door
Aug 12, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Equipment in poor repair. Alarm on freezer door
Exterior door has a gap at the threshold that opens to the outside.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Working containers of food removed from original container not identified by common name. Marinating batter not labeled
Aug 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority0 Intermediate5 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Oppm
Toxic substance/chemical improperly stored. Stainless steel cleaner on shelf in breading station with seasonings Operator removed
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker installed above splitter. Operator switched
Equipment in poor repair. Alarm on freezer door
Exterior door has a gap at the threshold that opens to the outside.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed tomatoes over prepped spring mix in walk in cooler Operator switched
Working containers of food removed from original container not identified by common name. Marinating batter not labeled
Apr 11, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 5 high priority.
5 High priority1 Intermediate9 Basic
Show 15 findings ▾
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Shredded cheese container in walk in cooler prepped 1-22-25 marked use by 2-5-25
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Shredded cheese in walk in cooler prepped 1-22-25, still in use 2 lbs stop sale
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee went from handling orders on POS with gloves on to preparing food without changing gloves
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker present but placed above splitter, instructed operator on proper placement
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Buildup of food debris/soil residue on equipment door handles. Handle on raw breaded chicken cooler
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket in dry storage
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Alarm on walk in freezer
Exterior door has a gap at the threshold that opens to the outside.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer throughout
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Several throughout
Old labels stuck to food containers after cleaning. Several in use containers throughout
Working containers of food removed from original container not identified by common name. Breading container in prep area
Feb 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 8 high priority.
8 High priority1 Intermediate9 Basic
Show 18 findings ▾
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Shredded cheese container in walk in cooler prepped 1-22-25 marked use by 2-5-25
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Shredded cheese in walk in cooler prepped 1-22-25, still in use 2 lbs stop sale
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee went from handling orders on POS with gloves on to preparing food without changing gloves
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. batter (67F - Cold Holding) Operator voluntarily discarded
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. grilled chicken in unit closest to handwashing sink in unit 1 hour per operator (126-131F - Hot Holding) Per company procedure, unsold chicken is to be discarded after 1 hour; operator discarded
Toxic substance/chemical improperly stored. All purpose cleaner spray bottle hanging on shelf under front counter over single service cutlery Operator moved
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker present but placed above splitter, instructed operator on proper placement
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Buildup of food debris/soil residue on equipment door handles. Handle on raw breaded chicken cooler
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket in dry storage
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Alarm on walk in freezer
Exterior door has a gap at the threshold that opens to the outside.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer throughout
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Several throughout
Old labels stuck to food containers after cleaning. Several in use containers throughout
Working containers of food removed from original container not identified by common name. Breading container in prep area
Sep 24, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Ice buildup in reach-in freezer and/or walk-in freezer. Around freezer door
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.