POLLO CAMPERO
2731 E IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34744 · 321-219-7645
Last inspected Aug 26, 2026 · 7 visits since September 2023
5 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Old labels stuck to food containers after cleaning. Several on clean dish shelves in room with three compartment sink and dish machine
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Employee personal food not properly identified and segregated from food to be served to the public. Personal tupperware and reusable bottle in reach in cooler with water bottles on prep side of cookline Operator moved personal items into employee food bin in walk in cooler
Old labels stuck to food containers after cleaning. Several on clean dish shelves in room with three compartment sink and dish machine
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Cell phone and reusable water bottle inside of prep area handwashing sink Pitcher inside of cookline handwashing sink - operator removed
Employee personal food not properly identified and segregated from food to be served to the public. Personal tupperware inside of cookline hot box
Old labels stuck to food containers after cleaning. Several on clean dishes around dish machine
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Buildup of food debris/soil residue on equipment door handles. Walk in cooler handle
Equipment and utensils not properly air-dried - wet nesting. Several pans on clean dish shelves in warewashing area
Old labels stuck to food containers after cleaning. On clean dish shelf above three compartment sink
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwashing sanitizing 0ppm. Facility has triple sink set up and in use.
Equipment and utensils not properly air-dried - wet nesting. Several sheet pans at dry dish storage area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Forks and knives at dry dish area not inverted
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to single serve to go boxes on cooks line
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Toxic substance/chemical improperly stored. Paints etc in closet in men's room and outdoor electrical panel room.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.