POLLO TIPICO
5011 S SR 7 BAY 101-3, Davie FL 33314 · 954.791.2626
Last inspected Oct 29, 2025 · 6 visits since July 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2020000631 | Dec 30, 2019 | Jan 24, 2020 | $400 |
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw eggs stored over cut onions. The eggs were moved.
Accumulation of soil in the interior of the ice machine/bin.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wet wiping cloths stored in detergent and sanitizer mixed together. On the front line. The solution was removed
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Bowl or other container with no handle used to dispense food. In the bucket of beans, a plate was stored inside and being used to dispense the food. The plate was removed
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food not maintained frozen solid in a freezer. In walk in freezer, all foods maintained in the range of 30-34F. The food is still soft. No items were prepped or portioned today
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Operator Changed utensils water in cook line during inspection.
Cutting board has cut marks and is no longer cleanable in cook line. Operator changed cutting board.
Food not stored at least 6 inches off of the floor. Bag of onions on floor inside walk in cooler. Operator elevated
Interior microwave has accumulation of black substance/grease/food debris in kitchen. Operator cleaned during inspection.
Stored food not covered. Yuca inside walk in cooler not covered. Operator covered
Time/temperature control for safety food not maintained frozen solid in Walk in freezer. Foods not frozen solid. Raw fish; (38F); raw pork (42F); cooked beans (41F)).
Walk-in cooler shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.