POLLO TO GO
1703 10 ST UNIT B, St. Cloud FL 34769 · 407.590.5082
Last inspected Mar 5, 2026 · 7 visits since August 2023
MAR 24
AUG 24
MAR 25
SEP 25
MAR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. License expired on 4/1/24
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
What the inspector wrote — 6 findingsThe state's own report →
Cutting board has cut marks and is no longer cleanable. Next to steamwell
Equipment in poor repair. Door on drink cooler next to front register is not lined up correctly
Food stored on floor. Cases of raw chicken on floor near steamwell
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer next to front counter handwashing sink
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over fryer Several equipment gaskets throughout
Reach-in cooler interior/shelves have accumulation of soil residues. Stainless steel reach in cooler across from steamwell
Nov 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Cardboard used to line food-contact shelves. In glass door reach in cooler by front counter
Cutting board has cut marks and is no longer cleanable. In front of steam table
Food stored on floor. Cases of shortening next to steam table
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on fan unit
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over fryers
Sep 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Samuel issued 11-21-17
Cardboard used to line food-contact shelves. In glass door reach in cooler by front counter
Cutting board has cut marks and is no longer cleanable. In front of steam table
Food stored on floor. Cases of shortening next to steam table
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on fan unit
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over fryers
Mar 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate9 Basic
Show 11 findings ▾
No soap provided at handwash sink. Soap in bathroom is watered down and ineffective
Spray bottle containing toxic substance not labeled. Red chemical in clear spray bottle outside area
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom
Cutting board has cut marks and is no longer cleanable. White cutting board at steam table
Floors not maintained smooth and durable. At kitchen
Food stored on floor. Cooking oil and bottle of vinegar in kitchen
Ice buildup in reach-in freezer and/or walk-in freezer. White reach in freezer at front counter
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of red microwave
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fryers
Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Small hole in upper right side between ceiling and wall in outside bathroom
Wall soiled with accumulated grease, food debris, and/or dust. Walls around fryers
Aug 21, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired on 4/1/24
Spray bottle containing toxic substance not labeled. Blue chemical in clear bottle not labeled on cooks line
Cutting board has cut marks and is no longer cleanable. White cutting board make table at cooks line
Floors not maintained smooth and durable. At kitchen area
Ice buildup in reach-in freezer and/or walk-in freezer. Mini black reach in freezer at front counter
Single-service articles improperly stored. Case of to go containers stored on floor by reach in fridge at front counter Case of water stored on floor under expedite window at front counter
Unnecessary items/unused equipment on the premises. Glass reach in fridge at front counter that does not work
Mar 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Octopus stored over peeled green bananas
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Pork stored over empanadas in reach freezer in kitchen
Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food prep with no hat in kitchen
Floors not maintained smooth and durable. In kitchen area
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach freezer at front counter
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fryers are soiled
Aug 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. Handle refrigerator
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handels on pull out drawers for chicken
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.