POLLO TROPICAL #106
10989 SAN JOSE BVLD, Jacksonville FL 32223
Last inspected Oct 29, 2024 · 4 visits since September 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Equipment in poor repair. Loose siding to walk in cooler door.
Floor tiles missing and/or in disrepair. Missing/ broken floor tile by cook line.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn cooler gaskets. Frontline unit.
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled cooler gaskets. Cleaned by manager.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Equipment in poor repair. Loose siding on Walk in cooler door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled cooler gaskets, frontline.
Water leaking from pipe and/or faucet/handle. Minor leak from Hand Wash Sink faucet near Three compartment sink.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on cooked and prepped foods at prop line. Cut tomato, cheese. Per Person In Charge placed at about 2:30. Marked by manager. No time mark on cooked chicken, plantains at frontline. Placed just few mins ago. Marked by manager.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Side cooler not in use. Kitchen.
Water leaking from pipe and/or faucet/handle. Leaks at multiple faucets. Kitchen.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at kitchen Hand wash sink dispenser. Replaced by manager.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled interior of non functional coolers. Prep line.
Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.
Reach-in cooler interior/shelves have accumulation of soil residues.
Single-service articles improperly stored. Single Service cups stored under soap dispenser. Frontline. Moved by manager.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.