POLLO TROPICAL #14
2298 N CONGRESS AVE, Boynton Beach FL 33426 · 561.364.4313
Last inspected Aug 21, 2026 · 9 visits since September 2023
5 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2019020109 | Apr 8, 2019 | May 2, 2019 | $200 |
| 2--2015046285 | Sep 22, 2015 | Dec 22, 2015 | $200 |
Inspection history
9 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Equipment and utensils not properly air-dried - wet nesting. Food storage pans at dish rack.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink not accessible for employee use at all times. Plastic bags inside sink. Employee removed bags.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength 0ppm across walk in cooler. Operator set up fresh solution at 200ppm.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Dish washer handled soiled equipment or utensils and then handled clean equipment or utensils, without washing hands, at triple sink. Dishwasher went to wash her hands.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Dented/rusted cans present. See stop sale. 2 cans jalapeños peppers in dry storage
Employee grabbed ( bag of seasoning from the floor ) than handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed hands
Handwash sink not accessible for employee use at all times. Plastic bucket inside hand washing sink by to go window Operator removed
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided towels at 3 compartment sink hand sink.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Reviewed and emailed to operator - operator printed during inspection.
Equipment and utensils not properly air-dried - wet nesting. Operator separated pans.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm); operator corrected Sanitizer Bucket (Quaternary 400ppm)
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Prep cook used the bathroom and then engaged in stocking food in walk in cooler handled clean equipment without washing hands upon returning to employee area. Reviewed proper hand washing with prep cook. She then washed her hands.
Prep cook washed hands with no soap, after handling raw chicken. Reviewed proper hand washing with cook. He then washed hands with soap.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.