POLLO TROPICAL #154
7901 W IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34747 · 407-787-0204
Last inspected Mar 10, 2026 · 6 visits since October 2023
APR 24
DEC 24
APR 25
SEP 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Dt reach in drawers; flan (45-48F - Cold Holding); Quattro leche (46F - Cold Holding)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019062492 | Nov 12, 2019 | Jan 3, 2020 | $160 |
Inspection history
6 visits, newest first
Mar 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 expired employee training certificates.
Floor tiles missing and/or in disrepair. Diamond plate in walk in freezer are peeling up.
Sep 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment in poor repair. Hot holding unit on cooks line not functioning. Operator states has maintenance request in for unit. Currently not in use.
Floor tiles missing and/or in disrepair. In walk in cooler at door into walk in freezer. Steel plates in walk in freezer are coming up in middle of freezer.
Standing water in bottom of reach-in-cooler. At drive thru window
Apr 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate5 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler at drive through - flan (45F - Cold Holding); quatro leche (44F - Cold Holding) Both in cooler overnight per operator
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at drive through - flan (45F - Cold Holding); quatro leche (44F - Cold Holding) Both in cooler overnight per operator
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chopped chicken in steam table for 30 minutes per operator (109F - Hot Holding) Operator voluntarily discarded
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several tiles above cookline
Cutting board has cut marks and is no longer cleanable. On grill side cookline in front of steam table
Floor tiles missing and/or in disrepair. In walk in cooler leading into freezer
No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler in drive through
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents on fry dump
Dec 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate13 Basic
Show 16 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Dt reach in drawers; flan (45-48F - Cold Holding); Quattro leche (46F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dt reach in drawers; flan (45-48F - Cold Holding); Quattro leche (46F - Cold Holding)
Lack of toilet tissue at each toilet. Handicap stall ladies room Operator stocked
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen
Cutting board has cut marks and is no longer cleanable. On clean dish rack By steam table front counter Operator discarded
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. Reach in cooler drawer dt area.
Floor soiled/has accumulation of debris. Under oven
Floor tiles missing and/or in disrepair. Walk in cooler going into freezer
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Light not functioning. One in hood
No waste receptacle installed at handwash sink provided with disposable towels. Dt area. Operator put a trash can there
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hot holding drawer front counter side. Exterior of hot holding unit
Old labels stuck to food containers after cleaning.
Unwashed fruits/vegetables stored with ready-to-eat food. Box unwashed red peppers in walk in cooler of prepped minced garlic. Operator moved garlic
Wet mop not stored in a manner to allow the mop to dry. Operator flipped Mop sink and utility closet
Apr 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Floor area(s) covered with standing water. By walk in coolers
Floor tiles missing and/or in disrepair. Walk in cooler
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer around door
Stored food not covered. Salt
Oct 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable.
Ice buildup in walk-in freezer.
Fire alarm trouble light is on. For reporting purposes.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.