POLLO TROPICAL #155
8708 VINELAND AVENUE, Orlando FL 32821 · 407.560.8304
Last inspected Jul 21, 2026 · 8 visits since July 2023
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (117-127F - Hot Holding) being held above grill, operator discarded
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019012822 | Jan 14, 2019 | Jul 22, 2019 | $160 |
Inspection history
8 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Evidenced by ice in handsink at drive through
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Single-service articles not stored inverted or protected from contamination. Plates at drive thru
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment drain line draining into handwash sink. Floor hose in sink next to dry storage
Handwash sink not accessible for employee use at all times. Hose and sprayer in hand sink near dry storage shelf
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cooler drawers soiled
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (45F - Cold Holding); raw chicken (45F - Cold Holding); black beans (45F - Cold Holding), Operator states walk-in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cooler drawers soiled
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (117-127F - Hot Holding) being held above grill, operator discarded
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.