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POLLO TROPICAL #233

9993 TAGORE PLACE, Orlando FL 32832 · 407-504-8664

Last inspected Feb 4, 2026 · 6 visits since September 2023

Licence typeRestaurant
Seats90
Risk levelRisk Level 2
LicenceSEA5814127
Grade history
MAR 24
SEP 24
FEB 25
SEP 25
FEB 26
— STEADY

5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Feb 4, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Cutting board has cut marks and is no longer cleanable. Throughout kitchen
Basic/14-09-4
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer around door frame
Basic/14-69-4
Sep 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable. Cutting boards throughout kitchen
Basic/14-09-4
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on light shield at walk in freezer
Basic/14-69-4
Feb 5, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
In-use tongs stored on equipment door handle between uses. Observed tongs on grill slot low enough to brush up against. Operator moved.
Basic/10-20-4/Corrected On-Site
Sep 4, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Equipment in poor repair. Plastic strip on reach in drawer dt side Gasket on chiller
Basic/14-11-5
In-use knife/knives stored in cracks between pieces of equipment.
Basic/10-17-4/Corrected On-Site
Light not functioning. In hood
Basic/36-62-4/Corrected On-Site
Water leaking from pipe and/or faucet/handle. Handwashing sink in storage closet in dining room
Basic/29-11-4
Mar 6, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet next to the hand wash sink in cookline
High priority/29-34-4/Repeat Violation
Equipment and utensils not properly air-dried - wet nesting.
Basic/24-08-4
Walk in cooler interior/shelves have accumulation of soil residues.
Basic/22-16-4
Sep 7, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
High priority/29-34-4
Equipment in poor repair. Door from reach in cooler in cook line
Basic/14-11-5/Repeat Violation
Floor tiles missing and/or in disrepair. Back exit door and near 3 compartment sink
Basic/36-17-5
In-use tongs stored on equipment door handle between uses. Hanging from cook line handles
Basic/10-20-4
Light not functioning. 2 from hood, chicken grill
Basic/36-62-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.