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POLLO TROPICAL #247

21300 ST ANDREWS BLVD, Boca Raton FL 33433

Last inspected Sep 8, 2023 · 1 visit since September 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence6013607
Worst finding on record
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. No time mark for butter at sandwich station - operator Provided.
High priority/03F-01-5
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $200

CaseViolation dateFinal orderAmount
2--2023021480Mar 22, 2023Apr 27, 2023$200

Inspection history

1 visit, newest first

Sep 8, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

3 High priority0 Intermediate0 Basic
What the inspector wrote — 3 findings
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee returned from outside through back door proceeded to grab clean dishes without washing hands - Educated operator and employee washed hands.
High priority/12A-16-4
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, Cooked ground beef 45-47F- cold holding, cooked pork 45-47F- cold holding, Pork juice 50F- cold holding, raw chicken 45-48F- cold holding, shredded cheese 45-47F- cold holding- food not prepared or portioned today- food out of temperature for 3 hours- operator placed food in walk in freezer - all food items corrected to 41-43F- cold holding.
High priority/03A-02-5/Corrected On-Site
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. No time mark for butter at sandwich station - operator Provided.
High priority/03F-01-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.