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POLLO TROPICAL 30

581 NW 57 AVE, Miami FL 33126 · (305)265-6101

Last inspected Jul 31, 2026 · 8 visits since October 2023

Licence typeRestaurant
Seats103
Risk levelRisk Level 2
LicenceSEA2325423
Grade history
JAN 25
JUL 25
SEP 25
MAR 26
JUL 26
— STEADY

5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

8 visits, newest first

Jul 31, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Walking or driving surfaces not maintained. Observed plastic cups, lids, straws, and plastic bottles scattered throughout the parking lot and adjacent landscaped/green areas at the time of the inspection.
Basic/33-32-4
Mar 20, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Sep 17, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in walk-in freezer.
Basic/14-69-4
Jul 11, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler drawers located in the drive-thru area were found to be non-operational. As per operator the necessary parts have been ordered.
Basic/14-74-7
Exterior door has a gap at the threshold that opens to the outside.
Basic/35B-01-4
Garbage can overflowing, located at the parking lot. During the inspection employee changed plastic garbage bag.
Basic/33-14-4/Corrected On-Site
No container installed for catching grease from hood drip tray.
Basic/14-73-4
Walk-in cooler shelves with rust that has pitted the surface.
Basic/14-17-4
Jan 15, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer
Basic/14-69-4
Sep 3, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
No handwashing sign provided at a hand sink used by food employees. Manager replaced sign at time of inspection
Basic/31B-04-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed air vents in walk in cooler soiled with dust accumulation.
Basic/23-03-4
Feb 15, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test kit expired on 11/01/23
Intermediate/16-37-1
Grease on the ground and/or pad around grease receptacle.
Basic/33-20-4
Oct 31, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor soiled/has accumulation of debris. Observed grease on the floor in the cook line.
Basic/36-73-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on top of ice machine soiled. Manager cleaned.
Basic/23-03-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.