POLLO TROPICAL #32
1811 S SEMORAN BLVD, Orlando FL 32822 · 407-273-2600
Last inspected Jul 30, 2026 · 7 visits since August 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Plaintains time marked 3:05
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2017004322 | Dec 2, 2016 | Feb 21, 2017 | $200 |
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Drain cover(s) missing. Floor drain cover by ice machine Operator covered
Objectionable odors in bathroom or other areas of the establishment. By drive thru soda station drain
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer
Objectionable odors in bathroom or other areas of the establishment. -men's restroom and woman's restroom
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable. By steam table
Ice buildup in reach-in freezer and/or walk-in freezer. Around walk in freezer door
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Equipment in poor repair. Tea brewer in dt leaking water Operator has work order in
Floor area(s) covered with standing water. Dt area from tea machine leaking
Floor tiles missing and/or in disrepair. Walk in cooler
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Plaintains time marked 3:05
Floor area(s) covered with standing water. Walk in cooler
Floor tiles missing and/or in disrepair. By fryers By grills Walk in cooler
Reach-in cooler interior/drawers have accumulation of soil residues. On cookline
Wall soiled with accumulated grease, food debris, and/or dust. Mold like substance on walls in walk in cooler
Water draining onto floor surface. From cold well
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Breaded chicken over raw steak reach in cooler by drive thru
Floor area(s) covered with standing water. By ice machine and
Floor tiles missing and/or in disrepair. By fryers. Walk in cooler. Cookline.
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black debris build up on grills. Reach in drawers Gaskets on reach in cooler by dt.
Reach-in cooler shelves with rust that has pitted the surface. By drive thru
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for less than 10 seconds. Manager coached employee on proper hand washing.
Food storage container/container lid cracked or broken. Lid on panko cracked. Operator discarded lid.
Light shield damaged/in disrepair. Two light shields on cook line are cracked.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black debris build up on front of charbroiler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.