POLLO TROPICAL #49
3801 W VINE STREET, Kissimmee FL 34741 · 407-932-4363
Last inspected Feb 3, 2026 · 6 visits since July 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut and skinned avacados 45-46f. Advised rapid chill as they still have time to ambiant cool. Also advised to add to time as a public health control. Updated written plan to include avacados.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two way splitter added at mop sink. Vacuum breaker on chemical line instead of water hose line. Operator rearranged.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice-buildup in reach-in cooler at front counter.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Hood filter missing from automatic fire suppression/exhaust system. Gaps on hood filters on cooks line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of tortilla press soiled with grease.
Toilet/urinal not flushing/functioning properly. One toilet inoperable in female restroom.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Several pans stored above triple sink not properly air-dried.
Floor area(s) covered with standing water. Standing water on the floor next to blast chiller. Per operator there is an issue with the machine and it constantly leaks water.
Hood filter missing from automatic fire suppression/exhaust system. Gaps between hood filters on cooks line.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Equipment and utensils not properly air-dried - wet nesting.
Equipment or utensils not designed or constructed in a durable manner. Metal Lid to ice bin at drive thru area with large rip/no longer smooth and easily cleaned.
In-use tongs stored on equipment door handle between uses.
Wall soiled with accumulated grease, food debris, and/or dust. Handwashing sink at ice maker area.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment and utensils not properly air-dried - wet nesting.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut and skinned avacados 45-46f. Advised rapid chill as they still have time to ambiant cool. Also advised to add to time as a public health control. Updated written plan to include avacados.
Written procedures do not include the avacados. After discussing with district manager, avacados have been added to list.
Equipment and utensils not properly air-dried - wet nesting.
Floor area(s) covered with standing water. Several areas.
Open dumpster lid. Lid under dumpster.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.