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POLLO TROPICAL #52

7643 W COLONIAL DR, Orlando FL 32818 · 2936118

Last inspected Jan 27, 2026 · 8 visits since July 2023

Licence typeRestaurant
Seats78
Risk levelRisk Level 2
LicenceSEA5810115
Grade history
JAN 24
JUL 24
JAN 25
JUL 25
JAN 26
▼ IMPROVING

5 inspections, climbing. The current grade is the best on record.

Worst finding on record
Roach activity present as evidenced by live roaches found. 1 live on front counter. Next unannounced visit per Doreen.
High priority/35A-05-4
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

2 cases · $800

CaseViolation dateFinal orderAmount
4--2016052717Oct 31, 2016Dec 22, 2016$400
4--2016051032Oct 13, 2016Nov 22, 2016$400

Inspection history

8 visits, newest first

Jan 27, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jul 10, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Non-pitting surface rust on food-contact equipment. Shelves in walk-in cooler.
Intermediate/22-31-4/Repeat Violation
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above prep table and by 3 compartment sink.
Basic/36-34-5
No container installed for catching grease from hood drip tray. Two missing by back of the house cook line by prep tables.
Basic/14-73-4
Jan 16, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sautéed vegetables (127F - Hot Holding). Less than 4 hours in holding unit.
High priority/03B-01-6
Vacuum breaker installed improperly at the splitter added to hose bibb.
High priority/29-34-4/Repeat Violation
Non-pitting surface rust on food-contact equipment. Shelves in walk-in cooler.
Intermediate/22-31-4
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop inside of rice. Manager removed.
Basic/10-06-5/Corrected On-Site
No conspicuously located ambient air temperature thermometer in holding unit. In walk-in cooler.
Basic/05-09-4
Jul 17, 2024□ Call Back - CompliedComplaint Investigation

A return visit. The problems from the previous inspection had been dealt with.

1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Vacuum breaker at splitter added to hose bibb. Installed improperly
High priority/29-34-4/Return visit Jul 17, 2024 · Time Extended
Equipment in poor repair. Gasket torn on upright reach in cooler on front counter
Basic/14-11-5/Return visit Jul 17, 2024 · Time Extended
Floor not cleaned when the least amount of food is exposed. Behind equipment,fryer on cook line has food and equipment under it.
Basic/36-01-4/Return visit Jul 17, 2024 · Time Extended
Floor tiles missing and/or in disrepair. Under fryer on cook line
Basic/36-17-5/Return visit Jul 17, 2024 · Time Extended
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket torn on upright reach in cooler on front counter Fan cover and ceiling in walk-in cooler
Basic/23-03-4/Return visit Jul 17, 2024 · Time Extended
Unnecessary items stored in garbage enclosure. Old furniture
Basic/33-30-4/Return visit Jul 17, 2024 · Time Extended
Walk- in cooler interior/shelves have accumulation of soil residues.
Basic/22-16-4/Return visit Jul 17, 2024 · Time Extended
Jul 16, 2024Warning IssuedComplaint Investigation

Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.

2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Live, small flying insects in bar dining area. 5 live flies.
High priority/35A-02-6/Warning
Vacuum breaker at splitter added to hose bibb. Installed improperly
High priority/29-34-4
Equipment in poor repair. Gasket torn on upright reach in cooler on front counter
Basic/14-11-5
Floor not cleaned when the least amount of food is exposed. Behind equipment,fryer on cook line has food and equipment under it.
Basic/36-01-4
Floor tiles missing and/or in disrepair. Under fryer on cook line
Basic/36-17-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket torn on upright reach in cooler on front counter Fan cover and ceiling in walk-in cooler
Basic/23-03-4
Unnecessary items stored in garbage enclosure. Old furniture
Basic/33-30-4
Walk- in cooler interior/shelves have accumulation of soil residues.
Basic/22-16-4
Jan 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Roach activity present as evidenced by live roaches found. 1 live on front counter. Next unannounced visit per Doreen.
High priority/35A-05-4
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark. Plantain, manager added time mark.
High priority/03F-02-5/Corrected On-Site
Oct 5, 2023Inspection Completed - No Further ActionComplaint Investigation (Partial)

Met inspection standards. 10 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pork (109F - Hot Holding); white rice. Less than 4 hours. Manager took to reheat. Hot box not working properly.
High priority/03B-01-6/Corrective Action Taken
Vacuum breaker missing at splitter added to hose bibb.
High priority/29-34-4
Food-contact surface soiled with food debris, mold-like substance or slime. 2 Large green 1 medium white
Intermediate/22-02-4
Accumulation of black/green mold-like substance in the interior of the ice machine.
Basic/22-20-5
Buildup of food debris/soil residue on equipment door handles. Lid of ice bin on front counter. Manager asked staff to clean. Fan cover in walk-in cooler.
Basic/23-24-4/Corrective Action Taken
Drain cover(s) missing. Under triple sink and at mop sink. Manager replaced covers.
Basic/29-18-4/Corrected On-Site/Repeat Violation
Floor area(s) covered with standing water. In walk-in cooler. Manager asked staff to clean.
Basic/36-22-4/Corrective Action Taken
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of ice machine Cart next to ice machine
Basic/23-03-4
Single-service articles stored on a soiled surface. On front service counter for all to go containers. Staff cleaned.
Basic/25-17-4/Corrected On-Site
Wall soiled with accumulated grease, food debris, and/or dust. In dish area.
Basic/36-27-5
Jul 12, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in front counter area. Next unannounced inspection part Lisolotte Branner.
High priority/35A-02-6
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Plantains 1 hour per operator item was marked with appropriate time.
High priority/03F-02-5/Corrected On-Site
Drain cover(s) missing. Mop sink.
Basic/29-18-4
Employee with no hair restraint while engaging in food preparation.
Basic/13-03-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.