POLLO TROPICAL #67
4085 MILLENIA BOULEVARD, Orlando FL 32839 · 407.248.3080
Last inspected Feb 4, 2026 · 6 visits since August 2023
5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Red beans 48F in cooler 2 days.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop in pan of cooked rice. Staff removed the scoop.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Robert.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Ceiling tile missing. 1 tile missing at kitchen entrance and 1 tile damaged above prep area in front of large steam kettle with.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lids on bulk containers old food debris. Batter and breading containers.
Unnecessary items/unused equipment on the premises. 1 reach in cooler in front of drive through window.
Wiping cloth sanitizing solution stored on the floor. On front line.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch on cook line.
Equipment in poor repair. Ice chest on front line 1 leg missing.
Reach-in cooler shelves with rust that has pitted the surface. 2 door cooler in ware wash area.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Red beans 48F in cooler dated 07-30-23.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Red beans 48F in cooler 2 days.
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee bagging Employee bagging potato wedges.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler and stand up cooler next to tumbler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.