POLLO TROPICAL RESTAURANT #82
1985 E OSCEOLA PKWY, Kissimmee FL 34743 · 407.344.0317
Last inspected Jul 20, 2026 · 7 visits since July 2023
5 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Cutting board has cut marks and is no longer cleanable. One at beginning of cookline Operator replaced
Drain cover(s) missing. Underneath three compartment sink
Exterior door has a gap at the threshold that opens to the outside. Back door in dry storage room
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers
Show the remaining 1 finding ▾
Old labels stuck to food containers after cleaning. Several pans with label residue on clean dish shelf over three compartment sink
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food storage container/container lid cracked or broken. Several cracked pans in use in hot holding unit at end of cookline
Ice buildup in reach-in freezer and/or walk-in freezer. On walk in freezer floor
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable. One on cookline Operator replaced
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in drawer at beginning of cookline
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable. Throughout kitchen
Equipment and utensils not properly air-dried - wet nesting. Dishes stored over triple sink
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable. Small yellow cutting board and med brown cutting board on cooks line
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Toxic substance/chemical improperly stored. Bottles of hand sanitizer stored over single serve to go container and food wrapping paper at dry storage area by exit door
Cutting board has cut marks and is no longer cleanable. Large white square cutting board on cooks line
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Spray hose at mop sink lower than flood rim of sink.
Equipment and utensils not properly air-dried - wet nesting.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.