POLLOS DEL RANCHO
4061 S GOLDENROD RD, Orlando FL 32822 · 407-203-8582
Last inspected Jun 22, 2026 · 2 visits since November 2025
NOV 25
JUN 26
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Jun 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
3 High priority5 Intermediate9 Basic
What the inspector wrote — 17 findingsThe state's own report →
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator got a copy during inspection
Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over scallions in make table Operator switched
Toxic substance/chemical improperly stored. Several spray bottles of different chemicals hanging on clean dish rack Operator removed
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make table
Show the remaining 13 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Front counter Operator stocked
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 new employees did not sign Operator had the 2 working sign
No soap provided at handwash sink. Front counter Operator stocked
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sauces and horchata in reach in coolers not date marked Everything in walk in cooler needs date marking
Bowl or other container with no handle used to dispense food. Cup in bin of sugar cook line Operator removed
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls by steamwell and over make table Operator flipped
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation. Kitchen employee He put on a hat
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 83F Operator switched out and put on stove to heat
No Heimlich maneuver/choking sign posted. Emailed a copy to operator
Standing water in bottom of reach-in-cooler. Bottom of 3 door make table
Stored food not covered. Several vegetable items bottom of make table Raw beef and cooked chicken wings in reach in freezer Operator covered
Working containers of food removed from original container not identified by common name. Container of sugar dt coffee station Bin of sugar and flour cook line Operator labeled
Nov 25, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.