POLLOS KIKY
4859 GOLDEN GATE PKWY, Naples FL 34116 · 239-378-3129
Last inspected May 4, 2026 · 8 visits since August 2023
MAR 24
OCT 24
FEB 25
SEP 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked chicken (124F - Cooling) at 2:10pm cooked chicken (74F - Cooling) at 4:12pm.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $960
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025071205 | Sep 17, 2025 | Oct 21, 2025 | $200 |
| 7--2023026569 | May 2, 2023 | May 25, 2023 | $600 |
| 7--2019000287 | Dec 6, 2018 | Jan 31, 2019 | $160 |
Inspection history
8 visits, newest first
May 4, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 3, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority4 Intermediate2 Basic
Show 9 findings ▾
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Operator stated Self service bar maintains open during service.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the buffet counter, milk based housemade dressing (53F - Cold Holding). Operator stated dressing had been placed since 11am in cold holding unit. Operator stated foods are difficult to keep below 41degrees as the lid maintains open at time of service. Provided operator with time as a public health control form.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the Self-service buffet bar, milk based housemade dressing (53F - Cold Holding). Operator stated dressing had been placed since 11am in cold holding unit. Operator stated foods are difficult to keep below 41degrees as the lid maintains open at time of service. Provided operator with time as a public health control form.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. At time of inspection, a total of 4 food handling employees present without a certified food manager present.
No paper towels or mechanical hand drying device provided at handwash sink located at front counter cash register area. No paper towels or mechanical hand drying device provided at handwash sink in the back prep area.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed employee vacuum packing raw chicken pieces with a marinade into reduced oxygen packaging bags. Operator stated oxygen absorbers are being added into reduced oxygen packaging. Observed a total of 3 bags dated 3/2/26 and 4 bags dated 3/3/26 in the walk in cooler. Discussed with operator that a HACCP plan need to be submitted and approved by the division of hotels and restaurants to continue doing this process. Operator began to open ROP bags.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide food handler training.
Food stored on floor. In the walk in cooler, observed boxes of carrots boxes of celery stored on the floor.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At the front counter and stand alone reach in cooler in dining area, observed packaged baked goods such as cake slices and cookies without any type label. Operator stated a vendor drops them off at establishment.
Sep 17, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 4 high priority.
4 High priority5 Intermediate1 Basic
Show 10 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked chicken (124F - Cooling) at 2:10pm cooked chicken (74F - Cooling) at 4:12pm.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing dishes without sanitizer.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Commercially cooked and packaged yuca (76F - Cold Holding)see stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked chicken (124F - Cooling) at 2:10pm cooked chicken (74F - Cooling) at 4:12pm. In buffet area dairy based sauce (57F- Cold holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Commercially cooked and packaged yuca (76F - Cold Holding)see stop sale. In buffet area dairy based sauce (57F- Cold holding)
No paper towels or mechanical hand drying device provided at handwash sink. In the kitchen area, near employee restroom, and front counter.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided and printed person in charge with a copy of employee reporting agreement.
No soap provided at handwash sink. In the kitchen area, near employee restroom, in second seating area, and front counter.
Non-pitting surface rust on food-contact equipment.
Soap dispenser at handwash sink not working/unable to dispense soap. area, near employee restroom, in second seating area, and front counter.
Equipment in poor repair. 3 compartment sink does not hold water, no operational drain closures.
Feb 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler: raw shell eggs stored over sauces. Operator removed raw shell eggs to bottom shelf.
Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at prep area; ham (61F - Cold Holding); shredded lettuce (62F - Cold Holding). Per operator all items placed in walk-in cooler more than 4 hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at prep area; ham (61F - Cold Holding); shredded lettuce (62F - Cold Holding). Per operator all items placed in walk-in cooler more than 4 hours. See stop sale.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement.
Spray bottle containing toxic substance not labeled at prep area. Operator labeled spray bottle.
Dumpster rusted out on bottom with cracks.
Food stored on floor. Raw chicken box stored on floor front of walk-in cooler. Operator removed raw chicken box to proper storage.
Grease on the ground and around grease receptacle.
No handwashing sign provided at a hand sink used by food employees at prep area. Provided operator handwashing sign.
Oct 18, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Spray bottle containing toxic substance not labeled. Near ice machine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom door is not self closing
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen and dry storage area observed acoustic ceiling tiles.
Equipment in poor repair. Observed two Reach in coolers with torn gaskets.
Exterior door has a gap at the threshold that opens to the outside. Very large gap under back door of establishment.
Outer openings not protected with self-closing doors. Back door not self closing.
Mar 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. In walk in cooler observed a variety of foods inside non food grade containers.
No paper towels or mechanical hand drying device provided at handwash sink. Next to dishwasher. Operator replenished towels
Packaged food not labeled as specified by law. At front counter, several varieties of desserts in packaging and available to customers self service with no label or date marking. Educated operator about requirements for labels.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen has acoustic ceiling tiles
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Flashlight was needed to observe date marking.
Time/temperature control for safety food thawed in an improper manner. Near walk in cooler, observed raw chicken and raw fish thawing at room temperature with no running water. Educated operator about proper thawing methods.
Oct 19, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles in kitchen and storage areas
Aug 3, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 3 high priority.
3 High priority4 Intermediate4 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); operator adjusted supply hose. second test Dishwasher (Chlorine 50ppm)
Raw animal food stored over/not properly separated from ready-to-eat food. 5-3-23 In main kitchen, in white reach in refrigerator, raw shell eggs being stored above stuffed potatoes.Operator rearranged products
Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. In walk-in cooler, raw chicken being stored over raw fish. 5-3-23 Operator rearranged products
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Raw fish ceviches with no secondary designation, such as an asterisk to indicate consumer advisory applies. 5-3-2023
No paper towels or mechanical hand drying device provided at handwash sink. In employee bathroom
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Linda, Maria, Minerva hired over sixty days with no proof of training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In banquet room
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles in kitchen and storage areas
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. In kitchen near pickup window
Hole in or other damage to wall. In kitchen near triple sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.