POLLOS PIO PIO
5803 PRECISION DR, Orlando FL 32819 · 407-248-6424
Last inspected May 20, 2026 · 6 visits since November 2023
JUN 24
NOV 24
MAY 25
OCT 25
MAY 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2017026164 | May 23, 2017 | Jun 28, 2017 | $400 |
Inspection history
6 visits, newest first
May 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
5 High priority2 Intermediate10 Basic
What the inspector wrote — 17 findingsThe state's own report →
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler cooled overnight Cooked rice 58 Cooked rice pilaf 51
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Walk in cooler cooled overnight Cooked rice 58 Cooked rice pilaf 51
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher squeegee floor and then removed clean dishes from dish machine without washing hands Manager educated
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw portioned chicken over raw whole shell eggs in walk in cooler
Show the remaining 13 findings ▾
Toxic substance/chemical improperly stored. -At the bar next to mixers - above sauces in expo area - on prep table next to back door
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at the bar
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Walk in cooler cooled overnight Cooked rice 58 Cooked rice pilaf 51 Pans covered and too deep of pans Recommend shallower pan and do not cover
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish room
Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Dry stock shelves next to cooks line
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.
Food stored on floor. Oil next to ice machine
Light not functioning. -Over rotisserie oven -over fryer
No handwashing sign provided at a hand sink used by food employees. By three comp sink All other signs state handwashing only
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled in under counter drawers on cooks line
Stored food not covered. Frozen fruit in walk in freezer
Oct 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Displayed food not properly protected from contamination. Ketchup ramekins next to server beverage area
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken breast over raw steak on cooks line
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle soiled at bar closet to outside patio
Spray bottle containing yellow toxic substance not labeled. 1)Under prep sink 2) In dish room
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cooks line and dish room
Employee eating in a food preparation or other restricted area. In dish room
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Dry item shelf on cooks line
Establishment increased seating without providing written approval from the local fire authority and wastewater provider.
Floor tiles missing and/or in disrepair. Dish room
In-use tongs stored on equipment door handle between uses. Oven door handle on cooks line
Raw fruits/vegetables not washed prior to preparation. Avocado cut with sticker on on cooks line
May 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Displayed food not properly protected from contamination. Ramekins of sauces next to soda machine.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole fish over portioned cooked chicken in walk in cooler
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In bowl under flat top grill on cooks line sautéed onions (99 - Hot Holding) Less than four hours or cook, placed bowl on flattop for temperature recovery, 5 minutes later 177F. Advise to think about adding to time plan
Handwash sink not accessible for employee use at all times. 1)Cooks line closest to rotisserie oven had trash can in front 2) bar by dish washer had lemon wedger in it
Spray bottle containing clear toxic substance not labeled in dish room
Accumulation of black/green mold-like substance in the interior of the ice machine plastic guard
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Top of microwave in prep kitchen
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Additional patio seats not on license
Floor area(s) covered with standing water. Dish room
Light not functioning on hood over cooks line
Water leaking from faucet at mop sink
Nov 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw portioned chicken over raw portioned beef in walk in freezer
Handwash sink not accessible for employee use at all times. Metal scrubber in hand sink next to dish washer T the bar
Bowl or other container with no handle used to dispense food. Salt container in prep area
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf next to clean ustensil across from reach in freezer on cooks line
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.
Food stored on floor. Sauce in walk in cooler
In-use tongs stored on equipment door handle between uses. Oven handle on cooks line
Light not functioning. 2 lights on hood system on cooks line
Raw fruits/vegetables not washed prior to preparation. Avocados on front line
Working containers of food removed from original container not identified by common name. Salt container on cooks line across from oven
Jun 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Non-food grade towel used as cover for food container of tostones
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw portioned chicken over raw whole shell Eggs in walk on cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Stained/soiled cutting board on sandwich top reach in cooler on cooks line across from fryer
Handwash sink not accessible for employee use at all times. Trash can blocking hand sink next to soda machine on expo side of the line.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Glass on clean item shelf in dish room
Food stored on floor. Cases in walk in freezer
One Light not functioning on hood over char broiled on cooks line
Working containers of food removed from original container not identified by common name. Sugar container in beverage area
Nov 29, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate8 Basic
Show 13 findings ▾
Food stored in ice used for drinks. See stop sale. Bottle of Gatorade on side of ice machine
Stop Sale issued due to food not being in a wholesome, sound condition. Bottle of Gatorade on side of ice machine
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on sandwich top reach in cooler across from fryer on cooks line,
Handwash sink not accessible for employee use at all times. Trash can blocking sink on cooks line closest to beverage area
Spray bottle containing clear toxic substance not labeled in prep kitchen
Accumulation of dead insects in control devices by back door
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish room
Food stored on floor. Buckets of sauce in walk in cooler
Ice buildup in walk-in freezer behind the condenser on the left
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar container at beverage station
In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cooks line 78F Chef discarded water
Raw fruits/vegetables not washed prior to preparation. Avocados on cooks line across from fryer
Working containers of food removed from original container not identified by common name. Sugar container in beverage area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.