POLLOS ROCOTO
5522 HANLEY RD SUITE 110, Tampa FL 33634 · 862-285-1088
Last inspected Aug 6, 2026 · 14 visits since October 2023
DEC 24
MAR 25
FEB 26
MAY 26
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Stop Sale issued due to food not being in a wholesome, sound condition. 24 lbs of Calamari Emergency unthawing outside at mop sink with 2 flies floating in water with calamari.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $720
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025040309 | Mar 25, 2025 | Oct 20, 2025 | $400 |
| 3--2024049896 | Apr 22, 2024 | Dec 19, 2024 | $320 |
Inspection history
14 visits, newest first
Aug 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate1 Basic
What the inspector wrote — 5 findingsThe state's own report →
Container of medicine improperly stored. Container of medicine stored on top of front line reach in cooler. Operator removed medicine at time of inspection.
Nonfood-grade bags used in direct contact with food. Raw chicken hearts, stored in direct contact with shopping bags inside reach in freeze, located adjacent to walk-in cooler. Employee transferred all food into food grade safe bags at time of inspection.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken stew 104°F at 2:16 PM placed on hot warmer at 12 PM - reheated to 186°F at 2:20 PM.
Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards inside establishment are soiled.
Show the remaining 1 finding ▾
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Tiramisu for service in dining room reach in cooler is missing a date.
May 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
7 High priority4 Intermediate3 Basic
Show 14 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Chlorine tested at 0 PPM. Employee readjusted chlorine to 50 PPM at time of inspection.
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Chlorine sanitizer for laundry only in establishment. Operator obtained proper chlorine sanitizer for food contact surfaces at time of inspection.
Food prepared in a private home. See stop sale. Flan purchased from a third-party vendor stored at front counter reach in cooler does not have a proper label. Operator is unable to confirm business license of third-party vendor or if flan is made in a private home or a commercial kitchen.
Nonfood-grade bags used in direct contact with food. Two shopping bags are placed over cooked white rice inside a pot on front line cook. Operator discarded the top half inch of cooked white rice. Two bags of raw chicken, stored inside shopping bags in a reach in freezer, adjacent to walk in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw frozen chicken stored over frozen red peppers inside small reach in freezer, adjacent to walk in cooler. Operator relocated all raw chicken to an approved location at time of inspection.
Stop Sale issued due to food not being in a wholesome, sound condition. Two shopping bags are placed over cooked white rice inside a pot on front line cook. Operator discarded the top half inch of cooked white rice.
Stop Sale issued due to food originating from an unapproved source. Flan purchased from a third-party vendor stored at front counter reach in cooler does not have a proper label. Operator is unable to confirm business license of third-party vendor or if flan is made in a private home or a commercial kitchen.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards inside establishment are soiled.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit for chlorine sanitizer.
Spray bottle containing toxic substance not labeled. Two chemical spray bottles not labeled stored on top of countertop at juicing station.
Cutting board has cut marks and is no longer cleanable. Multiple cutting boards inside establishment with cut marks.
Food stored on floor. Two cases of bottled water are stored on floor at juicing station.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. 13 pieces of flan and 4 containers of rice pudding stored inside front counter reach in cooler for customer self service are not labeled.
Apr 17, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable. Blue cutting board by juice station
Mar 5, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority4 Intermediate3 Basic
Show 8 findings ▾
Nonfood-grade bags used in direct contact with food. Raw beef in plastic Togo bags walk in cooler cooks line sane with frozen food in reach in freezer by walk in cooler
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/Johnathan Barrientos issued 2-3-25 prometics
Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Tested below 85F owner states the hot water heater is broken and maintenance is coming as soon as possible
No hot running water at three-compartment sink. Tested at 68F owner states the hot water heater is broken and maintenance is coming as soon as possible
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Tested at 67F
Cutting board has cut marks and is no longer cleanable. Blue cutting board by juice station
Food stored on floor. Raw chicken seasoning in boxes on floor ware washing area
No handwashing sign provided at a hand sink used by food employees. Cook back prep and juice station
Feb 12, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 5 high priority.
5 High priority4 Intermediate4 Basic
Show 13 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing dishes with soap and water only
Nonfood-grade bags used in direct contact with food. Raw beef in plastic Togo bags walk in cooler cooks line sane with frozen food in reach in freezer by walk in cooler
Operating with an expired Division of Hotels and Restaurants license. Open and operating verified ownership
Raw animal food stored over or with unwashed produce.raw shell eggs over unwashed produce walk in cooler
Raw animal food stored over/not properly separated from ready-to-eat food.raw beef over cooked pasta 43F walk in cooler reach in glass cooler by kitchen side entrance raw steak over sauces. Employee removed sauces to top shelf
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/Johnathan Barrientos issued 2-3-25 prometics
Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Tested below 85F owner states the hot water heater is broken and maintenance is coming as soon as possible
No hot running water at three-compartment sink. Tested at 68F owner states the hot water heater is broken and maintenance is coming as soon as possible
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Tested at 67F
Cutting board has cut marks and is no longer cleanable. Blue cutting board by juice station
Food stored on floor. Raw chicken seasoning in boxes on floor ware washing area
No handwashing sign provided at a hand sink used by food employees. Cook back prep and juice station
Stored food not covered. Cook noodles cook potatoes in walk in cooler across
Mar 25, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 16 violations recorded, 6 high priority.
6 High priority1 Intermediate9 Basic
Show 16 findings ▾
Container of medicine improperly stored. Stole softener stored on shelf with cooking equipment.
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee used restroom and then proceeded to go straight to working without washing hands. Inspector explained proper hand washing with manager and employee. Employee washed hands.
Nonfood-grade bags used in direct contact with food. Chicken stored in non food grade bag in 2-door Atosa freezer in back kitchen.
Operating with an expired Division of Hotels and Restaurants license.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored behind raw beef in cookline reachin cooler. Employee placed raw chicken in front of raw beef in cold holding unit.
Stop Sale issued due to food not being in a wholesome, sound condition. 24 lbs of Calamari Emergency unthawing outside at mop sink with 2 flies floating in water with calamari.
No paper towels or mechanical hand drying device provided at handwash sink. Soap and paper towels missing at hand sink in dish area.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom door not self closing.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen.
Ceiling tile missing. Above door way to back kitchen
Current Hotel and Restaurant license not displayed.
Food being prepared outside. 24 lbs of Calamari Emergency unthawing outside at mop sink with 2 flies floating in water with calamari. See stop sale.
Food not stored at least 6 inches off of the floor. Case of potatoes stored on floor under dry storage shelf in back kitchen. 2 cases of oil stored on floor adjacent to dry storage area.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up inside 2-door Standard kitchen equipment freezer next to exit door.
In-use tongs stored on equipment door handle between uses. 2 tongs stored on oven handles.
Working containers of food removed from original container not identified by common name. Spray bottle filled with oil on cookline. Employee labeled.
Dec 9, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 4 high priority.
4 High priority3 Intermediate8 Basic
Show 15 findings ▾
Raw animal food stored over or with unwashed produce. Raw shell eggs stored over unwashed produce in walk-in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw beef stored behind cooked pasta in sandwich prep cooler at cook line. Operator rearranged items to prevent cross contamination at time of inspection.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employees used personal cellphones, touched raw meat and seafood, then handled ready to eat items in kitchen without changing gloves and washing hands. Discussed with operator.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A large container of noodle soup 122 F and a large pan of cooked quarter chicken 98 F stored on prep table in kitchen. Operator moved to walk-in cooler for cooling.
Handwash sink used for purposes other than handwashing. Employee used handwash sink as prep sink, observed employees washed and rinsed plant food and seafood in handwash sink at newly added kitchen area.
No paper towels or mechanical hand drying device provided at handwash sink. At all handwash sinks in kitchen and front service counter. No soap provided at handwash sink. At all handwash sinks in kitchen. No handwashing sign provided at a hand sink used by food employees. At all handwash sinks in kitchen and front service counter.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Per the approved plan on 09/16/2019, the establishment built a wall between front handwash sink and oven in kitchen, walk-in cooler added outside on mop sink area, mop sink relocated, new storage room built outside connected to walk-in cooler and kitchen, multiple cooler and storage shelves with food items stored in the newly built area. Additional store unit added to the establishment, wall has been removed between the original kitchen and the new store unit, new cook line with new hood ventilation system built in new store unit, ceiling tiles are not smooth and easy to clean, new dining room and service counter added in the new store unit.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom in kitchen.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen area.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On food storage shelves in dry food storage area. Removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphones stored on prep table in kitchen.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Seating increased to 50 from 27.
Food stored on floor. A container of cooked potatoes stored only floor in walk-in cooler. Operator moved to shelf.
Opened employee beverage container in a cold holding unit with food to be served to customers. Removed.
Jul 1, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded.
0 High priority5 Intermediate0 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Employee use the handwash sink as a prep sink and peeling/washing potatoes in new food prep area.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Per the approved plan on 09/16/2019, the establishment built a wall between front handwash sink and oven in kitchen, walk-in cooler added outside on mop sink area, mop sink relocated, new storage room built outside connected to walk-in cooler and kitchen, multiple cooler and storage shelves with food items stored in the newly built area, observed employee marinating raw chicken on prep table in the new storage area, no handwash sink in this new storage room. Additional store unit added to the establishment, wall has been removed between the original kitchen and the new store unit, new cook line with new hood ventilation system built in new store unit, ceiling tiles are not smooth and easy to clean, new dining room and service counter added in the new store unit.
No soap provided at handwash sink. New handwash sink in new food prep area. No handwashing sign provided at a hand sink used by food employees. New handwash sink in new food prep area and handwash sink at wait station. No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at wait station.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chickpea in walk-in cooler.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Apr 25, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority5 Intermediate0 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw fish stored over cooked potato in reach-in cooler. Raw animal food stored over or with unwashed produce. Raw shell eggs stored over whole celeries, whole cabbage and various whole vegetables in walk-in cooler.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
Handwash sink used for purposes other than handwashing. Employee use the handwash sink as a prep sink and peeling/washing potatoes in new food prep area.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Per the approved plan on 09/16/2019, the establishment built a wall between front handwash sink and oven in kitchen, walk-in cooler added outside on mop sink area, mop sink relocated, new storage room built outside connected to walk-in cooler and kitchen, multiple cooler and storage shelves with food items stored in the newly built area, observed employee marinating raw chicken on prep table in the new storage area, no handwash sink in this new storage room. Additional store unit added to the establishment, wall has been removed between the original kitchen and the new store unit, new cook line with new hood ventilation system built in new store unit, ceiling tiles are not smooth and easy to clean, new dining room and service counter added in the new store unit.
No soap provided at handwash sink. New handwash sink in new food prep area. No handwashing sign provided at a hand sink used by food employees. New handwash sink in new food prep area and handwash sink at wait station. No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at wait station.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chickpea in walk-in cooler.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Apr 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 6 high priority.
6 High priority6 Intermediate1 Basic
Show 13 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2024. Operator renewed at time of inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw fish stored over cooked potato in reach-in cooler. Raw animal food stored over or with unwashed produce. Raw shell eggs stored over whole celeries, whole cabbage and various whole vegetables in walk-in cooler.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handled soiled food equipment then handled cleaned food equipment with the same gloves.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at new cook line Cold holding: cooked shrimp 53 F, cooked squid 51 F, raw fish 49 F, raw squid 49 F. Reach-in cooler at original cook line Cold holding: cooked potato 49 F, cut tomato 48 F, shredded cabbage 50 F, hard boiled egg 48 F. A container of cooked white rice (69F - Cold Holding) stored on prep table on cook line.
Toxic substance/chemical improperly stored. Observed eye drop stored in the reach-in cooler on cook line. Operator removed.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. The handwash sink in the original kitchen has been removed.
Handwash sink used for purposes other than handwashing. Employee use the handwash sink as a prep sink and peeling/washing potatoes in new food prep area.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Per the approved plan on 09/16/2019, the establishment built a wall between front handwash sink and oven in kitchen, walk-in cooler added outside on mop sink area, mop sink relocated, new storage room built outside connected to walk-in cooler and kitchen, multiple cooler and storage shelves with food items stored in the newly built area, observed employee marinating raw chicken on prep table in the new storage area, no handwash sink in this new storage room. Additional store unit added to the establishment, wall has been removed between the original kitchen and the new store unit, new cook line with new hood ventilation system built in new store unit, ceiling tiles are not smooth and easy to clean, new dining room and service counter added in the new store unit.
No soap provided at handwash sink. New handwash sink in new food prep area. No handwashing sign provided at a hand sink used by food employees. New handwash sink in new food prep area and handwash sink at wait station. No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at wait station.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chickpea in walk-in cooler.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. A box of raw chicken stored on floor in storage room.
Jan 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Observed - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. According to the approved plan on 09/16/2019, the establishment built a wall between front handwash sink and oven in kitchen, walk-in cooler added outside on mop sink area, mop sink relocated, new storage room built outside connected to walk-in cooler and kitchen, multiple cooler and storage shelves with food items stored in the newly built area, observed employee prepping Flans on prep table in the new storage area, no handwash sink observed in the new room, wall and ceiling are smooth, the floor is not seal.
Observed - From initial inspection : Basic - Food stored on floor. Fry oils stored on floor at back storage room.
Observed - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Both handwash sinks at front and kitchen.
Dec 12, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Observed - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Food containers and utensils stored in handwash sink at kitchen. Operator removed items.
Observed - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. According to the approved plan on 09/16/2019, the establishment built a wall between front handwash sink and oven in kitchen, walk-in cooler added outside on mop sink area, mop sink relocated, new storage room built outside connected to walk-in cooler and kitchen, multiple cooler and storage shelves with food items stored in the newly built area, observed employee prepping Flans on prep table in the new storage area, no handwash sink observed in the new room, wall and ceiling are smooth, the floor is not seal.
Observed - From initial inspection : Basic - Food stored on floor. Fry oils stored on floor at back storage room.
Observed - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Both handwash sinks at front and kitchen.
Oct 10, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
Handwash sink used for purposes other than handwashing. Food containers and utensils stored in handwash sink at kitchen. Operator removed items.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. According to the approved plan on 09/16/2019, the establishment built a wall between front handwash sink and oven in kitchen, walk-in cooler added outside on mop sink area, mop sink relocated, new storage room built outside connected to walk-in cooler and kitchen, multiple cooler and storage shelves with food items stored in the newly built area, observed employee prepping Flans on prep table in the new storage area, no handwash sink observed in the new room, wall and ceiling are smooth, the floor is not seal.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some employees.
Food stored on floor. Fry oils stored on floor at back storage room.
No handwashing sign provided at a hand sink used by food employees. Both handwash sinks at front and kitchen.
Oct 9, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority5 Intermediate4 Basic
Show 12 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Rice scoops stored in standing water at 81 F. Operator discarded water.
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked shrimp in reach-in cooler. Operator moved chicken to bottom shelf.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Food containers and utensils stored in handwash sink at kitchen. Operator removed items.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. According to the approved plan on 09/16/2019, the establishment built a wall between front handwash sink and oven in kitchen, walk-in cooler added outside on mop sink area, mop sink relocated, new storage room built outside connected to walk-in cooler and kitchen, multiple cooler and storage shelves with food items stored in the newly built area, observed employee prepping Flans on prep table in the new storage area, no handwash sink observed in the new room, wall and ceiling are smooth, the floor is not seal.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some employees.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided by email. Operator print onsite and posted at time of inspection.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Food stored on floor. Fry oils stored on floor at back storage room.
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees. Both handwash sinks at front and kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.