POLLOS Y JARRAS
115 NE 3 AVE, Miami FL 33132 · 305.577.6070
Last inspected Jun 23, 2026 · 6 visits since January 2024
JUN 24
SEP 24
MAR 25
AUG 25
JUN 26
▲ GETTING WORSE
5 inspections trending down, 16 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2017050394 | Oct 10, 2017 | Jan 12, 2018 | $200 |
Inspection history
6 visits, newest first
Jun 23, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority2 Intermediate1 Basic
What the inspector wrote — 5 findingsThe state's own report →
Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (54F - Cold Holding) located front counter area near chicken grill. As per operator less than 30 minutes. Operator stored inside reach in cooler.
Handwash sink used for purposes other than handwashing. Observed knife inside hand wash sink front counter area. Operator removed during inspection.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ambar Garcia,Rafael Uron, Orisel Armas, George Aldana.
Show the remaining 1 finding ▾
Utensils in poor condition. Observed plastic white lid cracked inside reach in cooler.
Aug 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef inside walk in cooler. Manager removed the raw chicken during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken inside reach in cooler front counter area. Operator add bag of ice.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Cooked chicken (125F - Hot Holding) on top of the prep table, located front counter area. As per operator less than two hours. Operator stored inside hot holding unit.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Operator removed during inspection.
Handwash sink not accessible for employee use at all times. Observed utensils stored inside hand wash sink kitchen. Operator removed during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Kitchen.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Near walk in cooler.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler located at cook line area.
Food stored on floor. Observed plastic containers with raw fish and vegetables stored directly on floor inside walk in freezer. Operator stored properly during inspection.
Utensils in poor condition. Observed plastic lid cracks in disrepair. Operator discarded during inspection.
Wiping cloth sanitizing solution stored on the floor. Bar area. Operator stored properly during inspection.
Mar 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Bowl or other container with no handle used to dispense food. Inside container with cooked rice in cook line area near stove. Operator removed during inspection.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Located cook line area.
Cutting board has cut marks and is no longer cleanable.
In-use wet wiping cloth/towel used under cutting board.
Old labels stuck to food containers after cleaning.
Sep 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Cooked chicken (121F - Hot Holding) on top of the prep table, located front counter area. As per operator less than two hours. Operator stored inside hot holding unit.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
Handwash sink not accessible for employee use at all times. Observed plastic containers and box of gloves inside hand wash sink. Bar area.
Handwash sink used for purposes other than handwashing. Observed metal spoon inside hand wash sink front counter area. Operator removed.
Uncleanable knife block in use to store knives. Kitchen and front counter area. Operator removed.
Jun 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed milk (53F - hot Holding) located near coffee machine front counter area. Operator reheat above 165°f. Recheck milk (172F - Reheating)
Cutting board has cut marks and is no longer cleanable.
Food stored on floor. Plastic containers with soy sauce.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil stored in standing Water at 75°f. Located bar area. Operator discard the water solution.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored directly on floor located bar area. Operator stored properly during inspection.
Jan 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Utensils inside hand wash sink cook line.
No paper towels or mechanical hand drying device provided at handwash sink. Bar area. Operator provided.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 80°feet. Cooked line area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.