POLLOS Y JARRAS BY JUAN CHIPOCO
19501 BISCAYNE BLVD UNIT 956, Aventura FL 33180 · 3059096818
Last inspected Aug 7, 2026 · 7 visits since November 2023
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored over raw bacon. Located in walk in cooler. Chef rearranged.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Observed plastic container of sauces stored in ice used for drinks in bar area. Manager instructed bartender to discard ice. See stop sale.
Observed utensils and plastic containers stored in hand washing sink. Advised manager that all Handwash sinks must remain accessible for employee use at all times.
Food storage container/container lid cracked or broken.
Observed dining room doors open during time of inspection with air curtains off. Advised that air curtains must remain on while doors are open to protect against vermin and/or environmental cross contamination.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Handwash sink does not have enough water pressure to properly wash hands in salad area.
Handwash sink in ware wash area not accessible for employee use at all times due to being blocked by plastic container. Chef removed.
No soap provided at handwash sink in bar area. Manager added.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Food storage container/container lid cracked or broken.
In-use utensil stored in standing water less than 135 degrees Fahrenheit next to grill and soup.
Wiping cloth sanitizing solution stored on the floor in kitchen area.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink in bar area not accessible for employee use at all times due to utensils stored inside. Employee removed.
Food storage container/container lid cracked or broken.
In-use tongs stored on stove door handle between uses. Chef removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Chef removed water.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Handwash sink in warewash area not accessible for employee use at all times due to being blocked by various kitchen equipment.
Floor area(s) in bar area covered with standing water. Due to water draining onto floor surface from dump sink in bar area. Manager called maintenance and instructed employee to clean.
Food storage container/container lid cracked or broken.
Water draining onto floor surface from dump sink in bar area. Manager called maintenance.
Wet mop not stored in a manner to allow the mop to dry.
Wiping cloth sanitizing solution stored on the floor. Located in kitchen area. Manager moved to shelf.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored over raw bacon. Located in walk in cooler. Chef rearranged.
Cleaned and sanitized equipment or utensils not properly stored. Observed ice buckets being stored on floor in bar area. Chef moved to shelf.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Bowl or other container with no handle used to dispense food. Observed bowl being used to dispense rice.
Food stored on floor. Observed case of soda being stored on floor in bar area and oil on floor in kitchen area.
In-use wet wiping cloth/towel used under cutting board.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food stored on floor. Observed cases of limes being stored on floor in walk in cooler(front).
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Located on bar counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.