Eat SafelyIn Florida
Home/Hialeah/POLYNESIO LAKE RESTAURANT & BAR

POLYNESIO LAKE RESTAURANT & BAR

13155 W OKEECHOBEE RD STE 104, Hialeah FL 33018 · 786.817.2476

Last inspected Dec 18, 2025 · 4 visits since March 2024

Licence typeRestaurant
Seats81
Risk levelRisk Level 2
LicenceSEA2335855
Grade history
MAR 24
NOV 24
MAR 25
DEC 25
— STEADY

4 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Dec 18, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate6 Basic
What the inspector wrote — 7 findings
No soap provided at handwash sink. At hand wash sink located at kitchen.
Intermediate/31B-03-4
Buildup of food debris/soil residue on equipment door handles. Observed oven handle soiled.
Basic/23-24-4
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots stored on shelf at cook line.
Basic/24-05-4/Repeat Violation
Current Hotel and Restaurant license not displayed.
Basic/50-09-4/Repeat Violation
Show the remaining 3 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer located at cook line.
Basic/14-69-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled.
Basic/22-08-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gasket soiled, unit located at cook line.
Basic/23-03-4
The state's own report →
Mar 3, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No soap provided at handwash sink.
Intermediate/31B-03-4/Corrected On-Site
Non-pitting surface rust on food-contact equipment. Observed on can opener blade.
Intermediate/22-31-4
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pot not inverted, located above the three compartment sink.
Basic/24-05-4
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior soiled.
Basic/22-08-4/Repeat Violation
Nov 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
Intermediate/22-02-4
Handwash sink used for purposes other than handwashing. Observed plastic storage containers stored in the hand sink at kitchen.
Intermediate/31A-11-4
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test trips available.
Intermediate/16-37-1
Spray bottle containing toxic substance not labeled. Observed chlorine sanitizer not labeled.
Intermediate/41-17-4
Current Hotel and Restaurant license not displayed.
Basic/50-09-4/Repeat Violation
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven solid.
Basic/22-08-4
Mar 4, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Current Hotel and Restaurant license not displayed.
Basic/50-09-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.