POMODORO
700 COUNTRY CLUB RD, Port St Joe FL 32456
Last inspected Feb 18, 2026 · 7 visits since October 2023
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Employee rubbed hands together for less than 10-15 seconds while washing hands. 3 seconds.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Food stored on floor. Cooking oil on the kitchen floor.
Interior of microwave has accumulation of black substance/grease/food debris.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork chops over ready to eat biscuits inside the reach in cooler. Manager removed the pork chops and stored them correctly.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee cleaning the ice machine doing my inspection.
Food stored on floor. Cooking oil and post mixed on the kitchen floor. Cook removed items off the kitchen floor and stored them correctly.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Exterior door has a gap at the threshold that opens to the outside.
In-use tongs stored on equipment door handle between uses. Hanging on the oven door.
No handwashing sign provided at a hand sink used by food employees. By back door.
Trash receptacles not provided where needed in establishment,by employees hand sink by the back door.
Working containers of food removed from original container not identified by common name. Flour.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
Food stored on floor. Observed cooking oil on the kitchen floor next to the reach in freezer.
In-use tongs stored on equipment door handle between uses. Hanging on oven door.
No handwashing sign provided at a hand sink used by food employees, by the back kitchen door.
Time/temperature control for safety food thawed in an improper manner. Observed hamburger thawing at room temperature, next to employee hand sink on the rack.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade l
Manager or person in charge lacking proof of food manager certification.
In-use tongs stored on equipment door handle between uses on the oven door.
Silverware/utensils stored upright with the food-contact surface up.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.