POMODORO PIZZA & MORE
1076 E BRANDON BLVD #115, Brandon FL 33511 · 813.504.3119
Last inspected Feb 3, 2026 · 6 visits since September 2023
JAN 24
JAN 25
APR 25
SEP 25
FEB 26
▲ GETTING WORSE
5 inspections trending down, 19 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
What the inspector wrote — 9 findingsThe state's own report →
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizzas prepared 35 minutes prior, no time mark. Operator placed time mark.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Portioned packages of sliced cheeses, salami, and ham in walk in cooler not date marked.
No soap provided at handwash sink. Observed at hand sink at dish area.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Portioned packages of cooked pasta in reach in freezer not date marked.
Show the remaining 5 findings ▾
Bowl or other container with no handle used to dispense food. Portion cup used to scoop fresh garlic in walk in cooler, and bulk salt and pepper at cookline.
Covered waste receptacle not provided in women's bathroom.
Employee with no hair restraint while engaging in food preparation. 3 workers preparing food with no hair restraint.
Equipment in poor repair. Exposed insulation on chest freezer lid.
Food stored on floor. Raw chicken, lettuce and buckets of sauce on the floor in walk in cooler. Operator placed on shelf.
Sep 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate4 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler heavy cream 49. Operator moved to walk in cooler.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizzas, operator time marked
Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice machine
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lasagna, pasta various items cooked and frozen no date marks
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed for operator for burgers and posted during inspection.
Spray bottle containing toxic substance not labeled. Clear liquid. Manager labeled
Covered waste receptacle not provided in women's bathroom.
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. Torn gaskets on pizza reach in cooler Rusted racks walk in cooler Insulation exposed on chest freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Apr 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Premade lasagna in walk in cooler not dated Portioned cooked pasta portions in reach in freezer
Floors not maintained smooth and durable. Flooring missing throughout kitchen.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened employee water in walk in cooler
Working containers of food removed from original container not identified by common name. Bin of flour in prep area, label rubbed off.
Jan 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Carbon dioxide/helium tanks not adequately secured. Observed in storage room. Manager placed chain around tanks
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Bag of flour on floor in dish area. Case of chicken on floor under 3 compartment sink. Manager removed items from the floor.
Single-service articles improperly stored. Pizza boxes stored on floor in storage room. Manager placed on shelf
Time/temperature control for safety food thawed in an improper manner. Case of chicken thawing on the floor under 3 compartment sink. Manager placed chicken in sink under running water.
Jan 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment in poor repair. Walk in cooler gaskets
In-use wet wiping cloth/towel used under cutting board.
Wall soiled with accumulated grease, food debris, and/or dust. Three compartment sink
Sep 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator Observed each employee complete a form
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table
Single-service articles improperly stored. Observed pizza boxes stored on floor in lobby
Wet wiping cloth not stored in sanitizing solution between uses. Observed 2 blue wet wiping clothes stored on prep table on cookline
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.