POMODOROS PIZZA
3737 NE 163 ST, North Miami Beach FL 33160 · 305.945.2033
Last inspected Mar 10, 2026 · 6 visits since July 2023
JAN 24
OCT 24
MAR 25
NOV 25
MAR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. As of 10/1/24.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate7 Basic
What the inspector wrote — 10 findingsThe state's own report →
Handwash sink in ware wash area not accessible for employee use at all times due to shredded lettuce stored inside. Manager removed.
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
Ceiling tile missing in kitchen area.
Show the remaining 6 findings ▾
In-use wet wiping cloth/towel used under cutting board.
Observed bottom Interior of freezer in disrepair with exposed insulation.
Observed case of pizza boxes stored on floor. Manager moved to shelf.
Reach-in cooler shelves with rust that has pitted the surface.
Reach-in freezer interior/shelves have accumulation of soil residues.
Walk-in cooler shelves with rust that has pitted the surface.
Nov 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler: trays of raw shell eggs stored above a container with ricotta cheese. Discussed with the operator and provided the hand out for the proper storage of food.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit not provided
No paper towels or mechanical hand drying device provided at handwash sink. Front counter.
Non-pitting surface rust on food-contact equipment. Bottom shelf of a prep table by the dish washer.
Records/documents for required employee training do not contain all of the required information. NRFSP, Carlos Navarro, missing the date of birth.
Buildup of food debris/soil residue on equipment door handles. Multiple reach in coolers.
Food stored on floor. Kitchen: can goods stored under the shelf. Front counter: bottles of water stored on the floor.
In-use wet wiping cloth/towel used under cutting board on the flip top reach in cooler in front of the cookline. Manager removed
Reach-in cooler shelves with rust that has pitted the surface.
Walk-in cooler shelves with rust that has pitted the surface.
Mar 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw beef being stored over various ready to eat foods in walk in cooler. Manager rearranged.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Carbon dioxide/helium tanks not adequately secured.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Food stored on floor. Observed case of cheese on floor in walk in cooler. Manager moved to shelf.
In-use wet wiping cloth/towel used under cutting board. Manager removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of oven soiled with debris.
Reach-in cooler shelves with rust that has pitted the surface.
Oct 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Container of medicine improperly stored. Observed bottle of tums stored on shelf next to equipment in kitchen area.
Operating with an expired Division of Hotels and Restaurants license. As of 10/1/24.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Accumulation of debris on exterior of warewashing machine.
Carbon dioxide/helium tanks not adequately secured.
Food stored on floor. Observed case of sodas being stored on floor in kitchen area.
Observed Food storage container and container lid cracked.
Reach-in cooler interior/shelves have accumulation of soil residues.
Single-service articles improperly stored. Observed case of pizza boxes being stored on floor behind front counter.
Jan 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate8 Basic
Show 13 findings ▾
Container of medicine improperly stored. Observed a bottle of zinc stored on shelf next to various bottles of seasonings.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
No paper towels or mechanical hand drying device provided at handwash sink. Located next to oven. Manager added.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
No soap provided at handwash sink. Located next to oven. Manager added.
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled with accumulated dust.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Food stored on floor. Observed cans of tomato sauce being stored on floor in kitchen area.
Interior of refrigerator in disrepair/has exposed insulation.
No handwashing sign provided at a hand sink used by food employees. Located next to oven.
Reach-in cooler interior/shelves have accumulation of soil residues.
Single-service articles improperly stored. Observed case of takeout cups being stored on floor in hallway.
Jul 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate7 Basic
Show 12 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shell eggs being stored on top of unwashed tomato's. Located in walk in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
No paper towels or mechanical hand drying device provided at handwash sink. Located next to 3 compartment sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Records/documents for required employee training do not contain all of the required information. Certificates missing completion date, expiration date and date of birth.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Observed a bowl with no handle being stored in container of flour.
Carbon dioxide/helium tanks not adequately secured.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled with accumulated dust.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Food stored on floor. Observed case of marinara sauce stored on floor in kitchen area and case of sodas being stored on floor in walk in cooler.
Single-service articles improperly stored. Observed pizza boxes being stored on floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.