POMONA PARK PIZZA
1762 HWY 17 S, Pomona Park FL 32181 · 386.649.2333
Last inspected Apr 15, 2026 · 6 visits since October 2023
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed exposed concrete flooring.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floor in kitchen.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Spray hose at dish sink lower than flood rim of sink. Spray hose is below rim.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Feta in cooler not dated.
Single-service articles improperly stored. Pizza boxes on floor. Person in charge moved boxes.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor has unsealed concrete. Throughout.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the standup reach in cooler, raw shrimp over cooked gravy and unwashed produce. In the reach in freezer raw Philly steak over ready to eat brownies. Operator rearranged all storage levels.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pizza sauce in reach in cooler prepared Monday with no product date marking.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee soda on flip top reach in cooler cutting board. Operator relocated the open beverage.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bag stored on shelf by front service window over croutons and other dry goods for customers.
Food stored on floor. Cans of tomato sauce on the floor by dry storage.
Single-service articles improperly stored. Single service pizza boxes stored on the floor. Operator relocated the boxes.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Spray hose at dish sink lower than flood rim of sink. Spray hose is below the rim.
In-use knife/knives/spatula stored in cracks between pieces of equipment. Person in charge removed spatula.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer raw philly meat no longer commercially packaged stored over ready to eat sausage. Also in reach in cooler raw pork stored over fully cooked chicken. Raw beef stored over cooked ribs.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge unable to provide test strips during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spaghetti made two days ago with no date mark.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water faucet broken at hand wash sink in kitchen. Person in charge has replacement.
Bathroom located outside establishment not enclosed with tight-fitting, self-closing doors or constructed to have entrances and exits that ensure the privacy of occupants. Self closer disconnected in restroom.
Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food stored on canned goods. Person in charge removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.