POMPANO SUSHI
1415 SW 26 AVE, Pompano Beach FL 33069
Last inspected Jul 14, 2026 · 8 visits since December 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Expired December 1, 2023
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2022008796 | Feb 17, 2022 | Mar 23, 2022 | $400 |
Inspection history
8 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Bathroom door left open other than during cleaning or maintenance. Operator closed door
Reach-in cooler interior/shelves have accumulation of soil residues.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried shrimp (72F - Hot Holding) stored next to air fryer. Per operator held out of temperature 30 minutes prior to inspection. Operator placed in cooler to chill.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary tests strips.
Employee personal food not properly identified and segregated from food to be served to the public. Observed raw shell eggs for employees stored in Atosa reach in cooler. Operator segregated
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave has accumulation of black substance/grease/food debris.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Observed sanitizer bucket in hand washing sink at front counter. Operator removed.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. White fish 32F operator removed from packaging.
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold that opens to the outside.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Exterior door has a gap at the threshold that opens to the outside.
Silverware/utensils stored upright with the food-contact surface up. Observed clean forks and spoons stored upright with the food-contact surface up on shelf above three compartment sink.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Observed a can of raid bed bug killer. Operator discarded.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Email operator
Working containers of food removed from original container not identified by common name. Working containers of food removed from original container not identified by common sugar.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed cardboard covering missing floor tiles soiled.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed avocados next to cut lemons in flip top at front line area. Operator washed.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired December 1, 2023
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed bulletin
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed advisory but does not identify which items are raw on the menu.
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign in the rear of kitchen.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting on the floor next to mop sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.