PONCHO'S TACOS
201 SEABREEZE BLVD, VIN 6476, Daytona Beach FL 32118
Last inspected Mar 25, 2024 · 2 visits since October 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
OCT 23
MAR 24
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -cut peppers
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Mar 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
What the inspector wrote — 5 findingsThe state's own report →
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -salsa, sour cream. Inside pan not being controlled by temperature. Employee discarded. Advised for operator to contain squeeze bottles inside ice bath it's appropriate level of ice water for squeeze bottles with TCS food. This will allow for cold food to be placed back into commissary walk in cooler for next days service if within 7 days from prep.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -salsa 69F from earlier days operation per employee. See stop sale.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -employees working food truck operations, proof obtained via licensed commisary
Show the remaining 1 finding ▾
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. -old decal from 2023 expiration, advised to place new decal on vehicle after renewal
Oct 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate8 Basic
Show 11 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -cut peppers
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -pans, utensils not being sanitized after wash, rinse steps. Employee set up sanitizer side of 3 compartment sink during inspection. Manager tested at 100ppm
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
Bowl or other container with no handle used to dispense food. -portion cup use to dispense sugar in bulk container
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -clean utensils stored fcs side facing up
Containers/single service clamshells has old food debris/soil residue.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -backpacks, hate, cell phones on dry storage racks hanging on/stored above bottled beverages, cases of tortilla chips inside commissary.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Plumbing system improperly installed or repaired. -pipe under hand sink inside commissary used for food preparation
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -dry storage rack
Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.