PONTE VEDRA INN & CLUB OCEAN DECK GRILL
200 PONTE VEDRA BLVD, Ponte Vedra Beach FL 32082
Last inspected May 7, 2024 · 3 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Open container of ice cream mix in reach in cooler at secondary bar, no one knows when it was open, milk discarded.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (51F,51F - Cold Holding) in small reach in cooler on server area, per employee door has been consistently open for a couple of hours, milk discarded.
Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Open container of ice cream mix in reach in cooler at secondary bar, no one knows when it was open, milk discarded.
Toxic substance/chemical improperly stored. Spray bottle of all purpose cleaner stored with sleeve of to go lids in server area, bottle removed.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of ice cream mix in reach in cooler at secondary bar, no one knows when it was open, milk discarded.
Show the remaining 2 findings ▾
Soap dispenser at handwash sink not working/unable to dispense soap. At hand wash station at end of cook line in back corner.
No handwashing sign provided at a hand sink used by food employees. At hand wash station at outside bar area.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. At time of inspection high temperature dish machine at 145F. Operator had employee cease using machine and utilize separate license dish machine across covered breezeway until dishmachine received maintenance. Operator called service technician.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No test kit or irreversible thermometer for high temperature dish machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table at the pass through window.
Equipment and utensils not properly air-dried - wet nesting. On the storage shelf by the walk in cooler, clean containers stacked while wet.
In-use knife/knives stored in cracks between pieces of equipment. On the main cook line, knives stored between reach in cooler containers and side of the cooler. Operator relocated the knives.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on clean prep table at the waitstation area, employee relocated the wet wiping cloth.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.