POOCH COACH LLC
4185 MARINER BLVD, Spring Hill FL 34609 · 352.686.0090
Last inspected Aug 20, 2026 · 5 visits since February 2024
4 inspections trending up, 16 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Corinne Creason.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips expired.
In-use tongs stored on equipment door handle between uses.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 4765 US HWY 19, Spring Hill — this licence has since moved.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Butter (51F - Cold Holding) in cooler to the right of the hot dog cart. Operator stated items had been in cooler since 10 AM without a temperature taken in the past 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter (51F - Cold Holding) in cooler to the right of the hot dog cart. Operator stated items had been in cooler since 10 AM without a temperature taken in the past 4 hours. See stop sale.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.