POOL BAR
1 N FT LAUDERDALE BEACH BLVD, Fort Lauderdale FL 33304
Last inspected Mar 12, 2026 · 7 visits since March 2024
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline reach in - Continental - cheese (43-46F). Per operator held in unit overnight. Item not prepped or portioned today. Observed top of unit overpacked, possibly restricting air flow. See stop sale.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche on menu. Reviewed menu updating. Operator began updating menus during inspection.
Waste line missing at soda gun holster. Left outside bar soda gun.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline reach in - Continental - cheese (43-46F). Per operator held in unit overnight. Item not prepped or portioned today. Observed top of unit overpacked, possibly restricting air flow. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline reach in - Continental - cheese (43-46F). Per operator held in unit overnight. Item not prepped or portioned today. Observed top of unit overpacked, possibly restricting air flow. See stop sale.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline reach in - Continental - cheese (43-46F). Per operator held in unit overnight. Item not prepped or portioned today. Observed top of unit overpacked, possibly restricting air flow.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink next to tripe sink - water 79F. Operator adjusted. Water 100F.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Cookline reach in. Unopened packs of commercial reduced oxygen packaged fish - per operator thawed this morning. Operator immediately opened packages.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline - utensils in water 93F. Operator moved to heat source.
Nothing was found. The inspector recorded no violations at all.
Show 1 finding ▾
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
- From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. 136234 exp 8-4-2023; 136235 exp 8-4-2023; 088746 exp 8-4-2023
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 5 findings ▾
Handwash sink without running water - next to dishwashing area.
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to triple sink.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Cookline.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Operator posted oyster advisory during inspection.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. 136234 exp 8-4-2023; 136235 exp 8-4-2023; 088746 exp 8-4-2023
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.