Eat SafelyIn Florida

POOL BAR

3300 SW 27 AVE, Coconut Grove FL 33133 · 305.442.9808

Last inspected Feb 27, 2026 · 6 visits since January 2024

Licence typeRestaurant
Seats121
Risk levelRisk Level 2
LicenceSEA2328931
Grade history
MAY 24
OCT 24
APR 25
OCT 25
FEB 26
— STEADY

5 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Feb 27, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen hand sink.
Intermediate/31B-02-4
Hole in or other damage to wall. Observed at wall across from bar entrance.
Basic/36-24-5
Oct 6, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Hole in or other damage to wall. Observed at wall across from bar entrance.
Basic/36-24-5
Apr 16, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer in kitchen Observed ice buildup in reach in freezer in kitchen area.
Basic/14-69-4
Ice scoop handle in contact with ice. Observed in ice bin at bar. Operator stored properly.
Basic/10-08-5/Corrected On-Site
Working containers of food removed from original container not identified by common name. Observed container of salt not labeled on counter in bar area.
Basic/02D-01-5
Oct 25, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at dish area.
Basic/36-34-5/Repeat Violation
Unclean building components, attachments or fixtures. Observed fan cover soiled at walk in cooler.
Basic/36-50-4
May 1, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile missing near dish machine area.
Basic/36-34-5/Repeat Violation
Jan 4, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Spray hose at dish sink lower than flood rim of sink next to dishwasher machine.
High priority/29-37-4
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. The test kit was provided.
Intermediate/16-37-1/Corrected On-Site
No paper towels or mechanical hand drying device provided at handwash sink at bar area.
Intermediate/31B-02-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled above three compartment sink.
Basic/36-34-5
Hole in or other damage to wall. Observed a hole in the wall behind hand wash sink at bar area.
Basic/36-24-5
Silverware/utensils stored upright with the food-contact surface up. At preparation table.
Basic/24-18-4
Unclean building components, attachments or fixtures. Observed fan cover soiled at walk in cooler.
Basic/36-50-4/Repeat Violation
Wet wiping cloth not stored in sanitizing solution between uses.
Basic/21-12-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.