POOL BAR
9101 COLLINS AVE, Surfside FL 33154 · 305-381-3333
Last inspected Jun 15, 2026 · 6 visits since January 2024
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Observed license is expired as of October 1, 2025.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice in ice bin at bar. Ice scoop handle was removed from ice bin.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license is expired as of October 1, 2025.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice at bar station. Employee removed ice scoop from ice.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples on display not wrapped.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ice bucket/shovel stored on floor between uses. Ice buckets on the floor by ice machine. Check told dishwasher to wash, rinse and sanitize them.
In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Chef told dishwasher to wash,rinse and sanitize it.
No handwashing sign provided at a hand sink used by food employees. At bar area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.