POOL SNACK BAR
1850 HOTEL PLAZA BLVD, Bay Lake FL 32830 · 407-828-4444
Last inspected Apr 8, 2026 · 7 visits since July 2023
MAR 24
OCT 24
MAR 25
SEP 25
APR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Insect control device installed over food preparation area. Observed electronic equipment (used for flying insects stored next to the storage shelves has plastic containers and aluminum pans on the shelve. Kitchen area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has red stains on the surface, recommend to clean and sanitize.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed copy of employee food handlers training not the original copy Dumary Molen 12/15/2023 working in the pool bar, food preparation.
Current Hotel and Restaurant license not displayed. Observed no current license posted in the bar 4/1/2026 Manager notify accounting department.
No Heimlich maneuver/choking sign posted. Observed no choking sign provided in the pool bar kitchen
Show the remaining 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. Observed no hand sign provided for the hand wash sink located behind the pool bar.
Sep 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Displayed food not properly protected from contamination. Observed lemons and limes stored in the bar uncovered, exposed to dust and debris has open pool bar Employee covered with plastic at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board stored on top panel on reach in cooler has red stains left on the surface. Recommend to resurface or replace the cutting board.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed Dumary Molen 1/15/2026 not original certificate using a copy.
Equipment and utensils not properly air-dried - wet nesting. Observed wet pans stacked on the storage shelves, plastic containers.
Insect control device installed over food preparation area. Observed electronic equipment (used for flying insects stored next to the storage shelves has plastic containers and aluminum pans on the shelve. Kitchen area.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop bucket near mop sink.
Mar 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature leafy lettuce 45/46°f stored on top panel reach in cooler less than 1 hour, recommend to quick chill lettuce.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed blade on the can opener has dried food debris.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no fruit and vegetable wash test strips.
Soap dispenser at handwash sink not working/unable to dispense soap. Checked soap dispenser not able to dispenser, employee found the problem. (Bar area)
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed storage racks has old milk residue dried on the surface inside walk in cooler downstairs.
Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on the floor in the kitchen Manager removed.
Working containers of food removed from original container not identified by common name. Observed container of sugar stored on the storage shelve, Employee labeled at time of inspection.
Oct 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on the hose on the mop sink has splitter on the hose.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed one white cutting board soiled has black marks on the surface, recommend to replace or resurface.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed romaine lettuce not date marked stored inside walk in cooler.
Single-service articles not stored inverted or protected from contamination. Observed coffee filters not stored inverted in the server area.
Mar 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate7 Basic
Show 9 findings ▾
Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Checked cheese sauce 50°f stored on the grill on the cook line, rechecked reheated 157°f.
Toxic substance/chemical improperly stored. Observed oven cleaner stored on the shelve with equipment.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior panel of ice machine has mold like growth.
Employee with no beard guard/restraint while engaging in food preparation. Observed cook not wearing beard net while cooking on the line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the grease and charcoal build up on the grill located on the cook line.
Light shield damaged/in disrepair. Observed cracked light shield in the kitchen near storage shelve. Engineering notify.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand wash sink has mold like growth around the faucet.(pool bar)
Water filter not located to facilitate disassembly for periodic servicing and cleaning. Observed water filters for the ice machine dated 12/29/2022, Chef notify engineering.
Wiping cloth sanitizing solution stored on the floor. Observed both sanitize buckets stored directly on the floor on the cook line.
Sep 7, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 10, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed provolone cheese not date marked inside reach in cooler drawers
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels provided for hand wash sink located behind the bar.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training Repeated violation 1/23/2023
Carbon dioxide/helium tanks not adequately secured. Observed CO2 cylinder not properly secured in the bar area near hand wash sink.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon being unthawed in the ROP package.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign provided at hand sink located in the bar area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed terrible grease accumulation on the grill, salamander has black charcoal build up on the bottom ( cook line)
Reach-in cooler interior/shelves have accumulation of soil residues. Observed old food debris stuck on the bottom freezer used for French fries.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.