POOLIES BILLIARDS
1851 PALM BAY RD NE UNITS 6 - 7, Palm Bay FL 32905 · 321 951 1560
Last inspected Aug 4, 2026 · 8 visits since August 2023
5 inspections trending up, 14 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ expired two days ago.
Current Hotel and Restaurant license not displayed. Old license displayed and posted.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer bottom shelf soiled with debris.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice bucket soiled. Soda fountain nozzle soiled.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted.
Hole in or other damage to wall. Wall next to hand wash sink at the bar busted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower portion of bar ice bin soiled with mold like substance.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at bar
Food stored on floor. Chip box stored on floor Placed on rack
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Handwash sink used for purposes other than handwashing. Cloth bags and money bag lying on top hand washing sink. Items moved.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Copy sent to operator
No soap provided at handwash sink. In kitchen area next to ice machine.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Windex bottle over triple sink. Bottle was labeled
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sub sandwich on top of pizza oven. Sandwich moved to different area
Ice bucket/shovel stored on floor between uses. Bucket with ice scoop stored on floor. placed on rack off floor
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris. Microwave cleaned
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. * Bug spray next to and above food prep areas
Manager or person in charge lacking proof of food manager certification.
No soap provided at handwash sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tile shows damage or is in disrepair.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.