POOLSIDE PIZZA COMPANY
9644 VIA ENCINAS, Orlando FL 32830 · 407.238.3500
Last inspected Mar 23, 2026 · 7 visits since August 2023
APR 24
AUG 24
MAR 25
OCT 25
MAR 26
— STEADY
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Checked temperature of spaghetti 49°f stored inside reach in cooler overnight.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed fresh garlic oil stored at room temperature only has date no time marked. Per Manager prepared at 11:30am must discard after 4 hours.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade has old food debris left on the blade.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on the fan guard cover located inside walk in cooler.
Oct 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Checked temperature of spaghetti 49°f stored inside reach in cooler overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked spaghetti 49°f stored inside reach in cooler labeled 10/12 overnight issued stop sale for spaghetti.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed fresh garlic and oil stored at room temperature, form given tho Manager at time of inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan guard has terrible dust accumulation on the fan inside walk in cooler.
Light shield damaged/in disrepair. Observed light shield missing in the kitchen directly above prep counter.
Light shield for lights in food preparation, food storage or warewashing area missing end caps. Observed missing end caps on the light shields in the food preparation kitchen.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Checked 0ppm quat ammonia sanitizer bucket.
Mar 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked spaghetti 45°f stored inside reach in cooler less than 4 hours recommend to quick chill product.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board has black discoloration on the surface, recommend to resurface or replace.
Aug 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade has old food debris, employee cleaned at time of inspection.
Nonfood-grade basting brush used in food. Observed paint brush hanging on the rack attached to 3 compartment sink. Recommend pantry brush for spreading butter for pizza dough.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air conditioner vent has dust accumulation on the vent above the prep counter.
Floor soiled/has accumulation of debris. Observed old food debris spilled on the floor in the walk in cooler.
Apr 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature ricotta 46°f, spaghetti (pasta ) 46°f stored in reach in cooler on the cook line, found out employee cleaned cooler this morning placed food out at room temperature. Recommend to quick chill product in the freezer.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent has dust accumulation on the vent located in the walk in cooler.
Aug 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Glass stem/sensor thermometer in use with no shatterproof coating. Observed cracked thermometer inside reach in cooler Where sliced tomatoes stored, Manager replaced.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Checked paper towels not able to dispense, employee repaired.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed keg reach in cooler has sticky surface has spilled liquid.(bar area)
Single-service articles not stored inverted or protected from contamination. Containers for Alfredo sauce must be inverted on the storage shelve.
Aug 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
Recorded at 929 W. MICHIGAN ST., Orlando — this licence has since moved.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.