POP A BEER BAR AND GRILL
4907 S 50 ST, Tampa FL 33619
Last inspected Aug 26, 2024 · 4 visits since November 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pasta date marked 8-16-24.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pasta date marked 8-16-24.
Stop Sale issued due to food not being in a wholesome, sound condition. Pasta cooked date marked 8-16-24.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. Operator removed at time of inspection.
Show the remaining 5 findings ▾
Floor tiles missing and/or in disrepair. Tiles in kitchen
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop sugar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler.
Reuse of single-service or single-use articles. Pizza sauce in ice cream bucket.
Single-service articles improperly stored. Bulk box of Togo cups on floor in dry storage room.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen.
A return visit. The problems from the previous inspection had been dealt with.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatballs in walk in cooler.
Floor tiles missing and/or in disrepair in kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer and reach in cooler near back door.
Violations found and a warning issued, with a return visit required. 15 recorded, 1 high priority.
Show 15 findings ▾
Toxic substance/chemical improperly stored. Sanitizer spray bottle on bar next to fruit and over liquor for establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Handwash sink used for purposes other than handwashing. Blue bowl in handwash sink. Operator removed at time of inspection
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator Kate Stacy there are approximately 3 employees for establishment.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatballs in walk in cooler.
Spray bottle containing toxic substance not labeled with yellow liquid on chemical shelf.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
Carbon dioxide/helium tanks not adequately secured in dry storage area. Operator chained at time of inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on bar top.
Floor tiles missing and/or in disrepair in kitchen.
Food stored on floor. Bulk soda boxes on floor in dry storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer and reach in cooler near back door.
Single-service articles improperly stored. Bulk boxes of Togo containers on floor in dry storage area.
Wall soiled with accumulated grease, food debris, and/or dust. Behind grill and throughout kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.