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Home/Ruskin/POP C'S LOUZANNE KITCHEN #2

POP C'S LOUZANNE KITCHEN #2

204 W SHELL POINT RD, Ruskin FL 33570 · 504-919-5183

Last inspected Nov 6, 2025 · 2 visits since May 2025

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD3954379
Grade history
MAY 25
NOV 25
Worst finding on record
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fries 105 F.
High priority/03B-01-6
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Nov 6, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate4 Basic
What the inspector wrote — 6 findings
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fries 105 F.
High priority/03B-01-6
Handwash sink not accessible for employee use at all times. Containers in hand wash sink, removed at time of inspection.
Intermediate/31A-09-4/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table.
Basic/40-06-5
Food stored on floor. Fryer oil on floor.
Basic/08B-38-4
Show the remaining 2 findings ▾
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in rice, removed at time of inspection.
Basic/10-01-5/Corrected On-Site
Single-service articles improperly stored. Box of cup lids on floor.
Basic/25-05-4
The state's own report →
May 1, 2025Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No Heimlich maneuver/choking sign posted.
Basic/51-13-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.