POP ONIGIRI
8951 BONITA BEACH RD SE #245, Bonita Springs FL 34135 · 561-699-7886
Last inspected Apr 29, 2026 · 4 visits since April 2025
APR 25
JUL 25
FEB 26
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Apr 29, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Accumulation of black/green mold-like substance in the interior of the ice machine/bin in kitchen.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Plastic container with no handle submerged in flour.
Feb 24, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority4 Intermediate5 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over ready to eat lettuce in walk in cooler. Operator moved to proper storage.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed yellow fin tuna with a label bearing "Remove from package prior to thawing" that was fully thawed and still under reduced oxygen packaging.
Handwash sink not accessible for employee use at all times. Hand wash sink had several pans in sink and buckets in front of. Operator removed.
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided towels.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin in kitchen.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed yellow fin tuna with a label bearing "Remove from package prior to thawing" that was fully thawed and still under reduced oxygen packaging.
Employee with no hair restraint while engaging in food preparation. Employees on cook line with no hair restraints.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Plastic container with no handle submerged in flour.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease on hood filters above grill and fryers.
Jul 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Plastic containers of raw beef and raw chicken in marinade were stored on wire shelving in the walk-in cooler directly above large tubs of sauces. Educated Operator about proper storage of raw proteins.
Handwash sink not accessible for employee use at all times. Handwashing sink by the dishwasher was blocked by a mop and bucket in front of the basin. Handwashing sink on the cook line was blocked by a speed rack holding trays of cooling beef. Operator moved all items that were blocking the handwashing sinks.
Food stored on floor. In the kitchen, buckets of soy sauce were stored directly on the floor. In the freezer, cases of food were stored directly on the floor. In the walk-in cooler, a case of eggs was stored directly on the floor. Explained to Operator all food must be stored at least 6 inches off the floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Many food pans and containers were observed to have labels still adhering to the outside surfaces. Educated Operator about insuring all surfaces are smooth and easily cleanable so as not to harbor bacteria.
Apr 28, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.